Podcast Episodes
Back to Search
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the b…
10 months, 3 weeks ago
100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for…
11 months ago
Food Fights: I Love You But I Hate Your Cooking
Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problem…
11 months, 1 week ago
Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas …
11 months, 2 weeks ago
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hea…
11 months, 3 weeks ago
Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncove…
1 year ago
Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carol…
1 year ago
High on the Hog: Black Cooks and the Making of American Cuisine
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—…
1 year ago
Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More!
Episode 104
In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to …
1 year ago
Betrayal, Revenge and Family Secrets: A Frozen Food "Succession"
This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vege…
1 year ago