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The Dating Games: How Couples Survive Food Fights
Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make p…
Published on 5 years, 1 month ago
The Thanksgiving Show
We’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin …
Published on 5 years, 1 month ago
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. P…
Published on 5 years, 1 month ago
The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos
This week, we’re talking carnitas, barbacoa and al pastor with Javier Cabral, associate producer for the Netflix documentary series “Taco Chronicles.” He describes some of the more unusual tacos he h…
Published on 5 years, 1 month ago
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
Every day, zoo chef Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo. This week, we chat about how she feeds the pickiest eaters, how she celebrates birthdays at th…
Published on 5 years, 1 month ago
The Science of Taste: Nik Sharma’s Flavor Equation
We get a lesson in the science of flavor from Nik Sharma. He explains why he might consider fat to be its own flavor—just like sweet, sour, salty and bitter—and reveals the chemistry behind some of h…
Published on 5 years, 2 months ago
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming
We go behind the scenes with Bren Smith, who lived the dangerous life of a fisherman on the Bering Sea. He talks about his transformation from chasing big fish on the high seas to growing sustainable…
Published on 5 years, 2 months ago
Chaat: Maneet Chauhan Loves Indian Street Food
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives …
Published on 5 years, 2 months ago
Rachael Ray: Up Close and Personal
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, B…
Published on 5 years, 2 months ago
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
Chef Marianna Leivaditaki transports us to the Greek island of Crete. She gives us a masterclass in seafood, explains why fish heads are delicious and tells us stories of her fisherman father. Plus, …
Published on 5 years, 3 months ago