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Picky Eaters: Why America's Kids Stopped Loving New Foods
American children are some of the fussiest eaters in history, but it wasn’t always this way. In the 19th century, kids ate oysters and corned beef, a…
2 months, 2 weeks ago
Insider's Italy: Hidden Rome, Best Desserts and Lidia Bastianich Hotline
Lidia Bastianich joins Christopher Kimball to answer our listeners’ Italian cooking questions—from the ultimate recipe for ravioli to tips for avoidi…
2 months, 3 weeks ago
So, You Want to Open A Restaurant? Drew Nieporent Tells All
Drew Nieporent has opened more than 40 restaurants, including iconic New York institutions like Nobu and Tribeca Grill. Today, he shares the secrets …
2 months, 4 weeks ago
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Today, we look back at one of our favorite episodes with cooking legend Diane Kochilas. She talks the real Greek yogurt, how to make great dishes wit…
3 months ago
The Fish Butcher: Fish Eye Ice Cream, Anyone?
Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and th…
3 months ago
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food …
3 months, 1 week ago
Padma Lakshmi Does Standup: Extended Cut
Today, we’re sharing an extended cut of our interview with Padma Lakshmi. We discuss everything from her early years in India to her love for standup…
3 months, 2 weeks ago
Padma Lakshmi Does Standup
After 17 years hosting Top Chef, Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an origin…
3 months, 2 weeks ago
Green Hamburgers and Pastrami Waffles: American Food in Paris
Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America W…
3 months, 4 weeks ago
Obsessed with the Best: Extended Cut
In this special episode, we’re sharing an extended cut of our interview with Ella Quittner, author of Obsessed With the Best. We cover everything: he…
4 months ago