Podcast Episodes
Back to Search
Matty Matheson: Catfish Noodling and Making “The Bear”
This week, we get inside the mind of Matty Matheson, actor and culinary consultant on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five resta…
Published on 2 years, 11 months ago
The Food of Ukraine with Olia Hercules
Ukrainian chef, author and activist Olia Hercules shares recipes and traditions from her home, and how she’s coping after almost one year of war. Plus, Jess Edberg tells the story of Dorothy Molter, …
Published on 2 years, 11 months ago
The Science of Stir-Fry with J. Kenji López-Alt
J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdere…
Published on 2 years, 11 months ago
Weird Fruit: From Medlars and Huckleberries to Yuzu
We tackle difficult fruits with author Kate Lebo. She introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cook…
Published on 2 years, 11 months ago
Inside Mexico with Pati Jinich
Pati Jinich is on a quest to show people what Mexico looks like and tastes like. She breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveal…
Published on 2 years, 11 months ago
Rachael Ray at Home
This week, it’s Rachael Ray! She tells us about re-making a home after her house burned down, her best friendship with her Sicilian grandfather and why her lifelong affinity for Eeyore might inspire …
Published on 3 years ago
Holiday Cookies with Rose Levy Beranbaum
This week, we’re getting ready for the holidays. Rose Levy Beranbaum shares everything we need to know about baking cookies—from favorite equipment and core techniques to her ultimate chocolate chip …
Published on 3 years ago
Baking Special: Magic Cakes, Muffin Madness and Computer Cookies
In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-h…
Published on 3 years ago
Waiter Confidential: The Dark Side of Parisian Dining
This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and…
Published on 3 years ago
Food Wars: Marion Nestle vs. Corporate Food
What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from wat…
Published on 3 years ago