Podcast Episodes
Back to SearchCaught in the Crosshairs: A Journalist’s Chilling Encounter with BTK
In this episode of Up+Adam, Adam Montiel is joined by award-winning journalist Susan Peters, who was at the forefront of reporting during the BTK Kil…
1 year ago
Is Gen Z, Ozempic, and Inflation Getting in the Way of our Drinking?
In this episode of Up+Adam, Adam Montiel sits down with Ali Rush, owner and sommelier of 15 Degrees C Wine Shop & Bar, a Central Coast gem that has b…
1 year ago
Who Survives When Disaster Strikes—and Why? NYT Best Selling Author Amanda Ripley is Up+Adam
In this episode of Up+Adam, we sit down with Amanda Ripley, NYT bestselling author of The Unthinkable: Who Survives When Disaster Strikes—and Why. Am…
1 year ago
SLO Delicious Week #2 for SLO Restaurant Month
In this special Up+Adam standalone episode for SLO Restaurant Month, Adam Montiel dives into three incredible conversations that showcase the resilie…
1 year ago
Pour Decisions, Milestone Moments & Pet of the Week
In today’s episode of Up+Adam, we’re celebrating all things SLO Restaurant Month with two exciting conversations featuring some of the Central Coast’…
1 year ago
Adam Interviews New Orleans Homicide Sergeant from A&E’s New Show Homicide Squad on New Year’s Terror Attack
In this episode of Up+Adam, Adam Montiel welcomes Sgt. Rob Barrere, a seasoned homicide detective from the New Orleans Police Department and one of t…
1 year ago
French Chef, Spanish Flare: LPC'S Julien Asseo’s Next Big Move
Today, we’re diving into the incredible journey of Chef Julien Asseo, the mastermind behind Les Petites Canailles in Paso Robles. Known for his Frenc…
1 year ago
Serving Up Resilience: Cool Cat Cafe was Smashing Burgers Before it was Cool
In this episode of Up+Adam, Adam Montiel sits down with Sean Corpuel, owner of Cool Cat Café, a beloved 1950s-inspired diner with locations in San Lu…
1 year ago
Surviving and Thriving: Empowering Change in Lives and Livelihoods
In this episode of Up+Adam, we delve into the shifting tides in the wine industry, where significant changes in consumer preferences and increasing r…
1 year ago
SLO Delicious: Week 1 of Restaurant Month
In this special Up+Adam episode for SLO Restaurant Month, Adam Montiel highlights two incredible local voices shaping San Luis Obispo’s food scene. F…
1 year ago