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It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)

This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. Th…

2 years, 5 months ago

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The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps

When it comes to booze, it’s fun to be bitter: an Aperol spritz has been the drink of summer for about five years, vermouth and soda was apparentlyth…

2 years, 5 months ago

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Rice, Rice Baby
Rice, Rice Baby

Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the g…

2 years, 6 months ago

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Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

Is white chocolate really chocolate? What causes asparagus pee? Sprinkles or jimmies—which do you call them, and is the term ‘jimmies’ racist? Why is…

2 years, 6 months ago

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Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

No pumpkin spice latte, cookie, candle, or seasonal can of Spam (yes, really) would be the same without one of its key flavors: nutmeg, a warm, woody…

2 years, 7 months ago

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Beans, Beans, the Magical Fruit
Beans, Beans, the Magical Fruit

Botanically, bean pods are indeed fruits, and, honestly, they are also pretty magical. And we’re clearly not the only ones to think that: beans are t…

2 years, 7 months ago

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Raised and Glazed: Don’t Doubt the Doughnut
Raised and Glazed: Don’t Doubt the Doughnut

Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced…

2 years, 8 months ago

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We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for …

2 years, 8 months ago

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First Foods: Learning to Eat (encore)

How do we learn to eat? It may seem like an obvious question, but it's actually quite a complicated process. Who decided that mushed-up vegetables we…

2 years, 8 months ago

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All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

A bluefin tuna can grow to the size of a car, weigh twice as much as a grand piano, swim as fast as a running lion, and keep its muscles at human bod…

2 years, 9 months ago

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