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Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)

The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: pe…

1 year, 6 months ago

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Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?

School’s back in session, and kids are boarding the bus with lunchboxes in tow. Many of them contain sandwiches stuffed with turkey and ham slices, b…

1 year, 6 months ago

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What's the Buzz on Eating Bugs? Can Insects Really Save the World?
What's the Buzz on Eating Bugs? Can Insects Really Save the World?

About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eatin…

1 year, 7 months ago

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The Billion Dollar War Behind U.S. Rum (Planet Money)

When you buy a bottle of rum in the United States, by law nearly all the federal taxes on that rum must be sent to Puerto Rico and the U.S. Virgin Is…

1 year, 7 months ago

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The Interstitium (Radiolab)

Guest episode: In this episode we introduce you to a part of our bodies that was invisible to Western scientists until about five years ago; it’s cal…

1 year, 8 months ago

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Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!
Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!

You asked, and we’re answering—again! Ask Gastropod returns to answer some of our listeners’ most pressing culinary queries: how did elaborate, expen…

1 year, 8 months ago

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Why Does Everyone Have Food Allergies These Days?
Why Does Everyone Have Food Allergies These Days?

It's not your imagination, food allergies are really on the rise. One recent study found that severe allergic reactions to food have increased by mor…

1 year, 8 months ago

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The Bagelization of America (encore)

Today, it’s a breakfast staple, but, as recently as 1960, The New York Times had to define it for readers—as “an unsweetened doughnut with rigor mort…

1 year, 9 months ago

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The Birth of Cool: How Refrigeration Changed Everything
The Birth of Cool: How Refrigeration Changed Everything

For as long as we’ve been making Gastropod, co-host Nicky has also been working on another project: writing a book all about refrigeration. Well, tim…

1 year, 9 months ago

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Omega 1-2-3 (encore)

Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are the solution to every problem. Heart disease, dementi…

1 year, 9 months ago

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