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Meet Saffron, the World’s Most Expensive Spice
Meet Saffron, the World’s Most Expensive Spice

It’s the poshest spice of all, often worth its weight in gold. But saffron also has a hidden history as a dye, a luxury self-tanner, and even a serot…

8 years, 2 months ago

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Secrets of Sourdough
Secrets of Sourdough

Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called “sourdough.” For most of human history, though, a…

8 years, 3 months ago

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Green Gold: Our Love Affair with Olive Oil
Green Gold: Our Love Affair with Olive Oil

Olive oil is not what you think it is. According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, an olive i…

8 years, 3 months ago

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Women, Food, Power … and Books!
Women, Food, Power … and Books!

From “The Flintstones” to Focus on the Family, the stereotype has long been that men hunt and provide, while women just stir the pot. Thankfully, tod…

8 years, 4 months ago

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Crantastic: The Story of America’s Berry
Crantastic: The Story of America’s Berry

It’s nearly Thanksgiving, which, for most Americans, marks the one time a year their dinner table is adorned with jewel-like cranberries, simmered in…

8 years, 4 months ago

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Cannibalism: From Calories to Kuru
Cannibalism: From Calories to Kuru

For most of us, it’s unthinkable: human is never what’s for dinner. Sorry to burst any bubbles, but this episode, we discover that not only is cannib…

8 years, 5 months ago

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Eataly World and the Future of Food Shopping
Eataly World and the Future of Food Shopping

In just over a month, the world’s first theme park devoted entirely to Italian food will open its doors—and Gastropod has the scoop! Among Eataly Wor…

8 years, 5 months ago

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What the Fluff is Marshmallow Creme?
What the Fluff is Marshmallow Creme?

If you’re not from New England, you may never have heard of Fluff, or its legendary sandwich-based incarnation, the Fluffernutter. The sticky sweet m…

8 years, 5 months ago

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Lunch Gets Schooled
Lunch Gets Schooled

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as h…

8 years, 6 months ago

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Sour Grapes: The History and Science of Vinegar
Sour Grapes: The History and Science of Vinegar

It’s found in almost every home, whether it’s destined to dress salads or clean surfaces and kill fruit flies. But, effective as it is at those tasks…

8 years, 6 months ago

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