Podcast Episodes
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Season 2 Episode 9
For the season finale, chef Robert Belcham chats with Corey Mintz, author of The Next Supper: The End of Restaurants as We Knew Them, and What Comes …
4 years, 8 months ago
Where You Lead...
Season 2 Episode 8
Clear, effective leadership is one of those things that is most noticeable when it's absent. Just ask people working in the hospitality industry. In …
4 years, 8 months ago
Episode 7 - COOKSCAMP 2021 - Part Three
Season 2 Episode 7
We're closing out our COOKSCAMP 2021 replay series with two special guests:
chef Jane Young, co-owner of the Lift Breakfast Bakery and Production Bake…
4 years, 9 months ago
Episode 5 - COOKSCAMP 2021 Part One
Season 2 Episode 5
Do you remember what you were doing in January 2020? Seems like a lifetime ago, and it was a full 3 months before this ongoing global event came dow…
4 years, 10 months ago
Episode 6 - COOKSCAMP 2021 - Part Two
Season 2 Episode 6
When, and if, someone writes the ‘origin story’ of this podcast, it’ll start with a big idea. And that idea is COOKSCAMP - an annual jamboree of …
4 years, 10 months ago
The True Cost of Food, or Farm-to-Table, the Beancounters' Edition
Season 2 Episode 4
According to award-winning chef and podcast host Robert Belcham, charting a new way forward for the restaurant industry is simple, because it all co…
5 years ago
The Brigade System
Season 2 Episode 3
We’re giving the full field guide treatment to something that’s been a core element of professional restaurant operations for over 135 years.
We’re l…
5 years, 2 months ago
It's a Living (Wage)
Season 2 Episode 2
Making tasty food. Making friends. Never hard to do in the restaurant business. But making a living? Never as easy. However, there's a relatively…
5 years, 3 months ago
Meet the Field Guide
Season 2 Episode 1
A fresh batch of podcasts demands a fresh goal. Our sophomore season aims to do more than produce stimulating dialogue about progressive change - we…
5 years, 5 months ago
Episode 9 - Go ahead, back up
Season 1 Episode 9
For the final episode of Season One of Mise-en-Place, chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some r…
5 years, 9 months ago