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The uncertain future of North America’s ash trees, and organizing robot swarms
The uncertain future of North America’s ash trees, and organizing robot swarms

Freelance journalist Gabriel Popkin and host Sarah Crespi discuss what will happen to ash trees in the United States as federal regulators announce d…

5 years ago

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Areas to watch in 2021, and the living microbes in wildfire smoke
Areas to watch in 2021, and the living microbes in wildfire smoke

We kick off our first episode of 2021 by looking at future trends in policy and research with host Meagan Cantwell and several Science news writers. …

5 years ago

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Breakthrough of the Year, top online news, and science book highlights
Breakthrough of the Year, top online news, and science book highlights

Our last episode of the year is a celebration of science in 2020. First, host Sarah Crespi talks with Online News Editor David Grimm about some of th…

5 years ago

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Making ecology studies replicable, and a turnaround for the Tasmanian devil
Making ecology studies replicable, and a turnaround for the Tasmanian devil

The field of psychology underwent a replication crisis and saw a sea change in scientific and publishing practices, could ecology be next? News Inter…

5 years, 1 month ago

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How the new COVID-19 vaccines work, and restoring vision with brain implants
How the new COVID-19 vaccines work, and restoring vision with brain implants

Staff Writer Meredith Wadman and host Sarah Crespi discuss what to expect from the two messenger RNA–based vaccines against COVID-19 that have recent…

5 years, 1 month ago

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Keeping coronavirus from spreading in schools, why leaves fall when they do, and a book on how nature deals with crisis
Keeping coronavirus from spreading in schools, why leaves fall when they do, and a book on how nature deals with crisis

Many schools closed in the spring, during the first wave of the coronavirus pandemic. Many opened in the fall. Staff Writer Jennifer Couzin-Frankel j…

5 years, 1 month ago

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Fish farming’s future, and how microbes compete for space on our face
Fish farming’s future, and how microbes compete for space on our face

These days about half of the protein the world’s population eats is from seafood. Staff Writer Erik Stokstad joins host Sarah Crespi to talk about ho…

5 years, 1 month ago

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How the human body handles extreme heat, and improvements in cooling clothes
How the human body handles extreme heat, and improvements in cooling clothes

This week the whole show focuses on keeping cool in a warming world. First up, host Sarah Crespi talks with Senior News Correspondent Elizabeth Penni…

5 years, 2 months ago

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What we can learn from a mass of black hole mergers, and ecological insights from 30 years of Arctic animal movements
What we can learn from a mass of black hole mergers, and ecological insights from 30 years of Arctic animal movements

First up, host Sarah Crespi talks with Staff Writer Adrian Cho about new gravitational wave detections from the first half of 2019—including 37 new b…

5 years, 2 months ago

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Taking the politicians out of tough policy decisions; the late, great works of Charles Turner; and the science of cooking
Taking the politicians out of tough policy decisions; the late, great works of Charles Turner; and the science of cooking

First up, host Sarah Crespi talks to News Intern Cathleen O’Grady about the growing use of citizens’ assemblies, or “minipublics,” to deliberate on t…

5 years, 2 months ago

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