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577: Michael Carlino, part 6: Discussing the moral case for fossil fuels (and more)
577: Michael Carlino, part 6: Discussing the moral case for fossil fuels (and more)

Episode 577

If you've been following Michael and my conversations so far, you know to expect thoughtful, considerate conversation coming from different perspecti…

3 years, 10 months ago

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576: Nakisa Glover, part 2: The need to feel heard and act
576: Nakisa Glover, part 2: The need to feel heard and act

Episode 576

Nakisa talks about her community in Charlotte, North Carolina, the environmental and social challenges it faces, the level of engagement, the biases …

3 years, 10 months ago

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575: Chef Douglas McMaster, part 1: A restaurant with no trash cans because it produces no trash
575: Chef Douglas McMaster, part 1: A restaurant with no trash cans because it produces no trash

Episode 575

Doug is the opposite of the catastrophe we've made of the food industry. He created a restaurant with no trash cans; not for the customers, not for t…

3 years, 10 months ago

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574: Frances Moore Lappé: Food, Democracy, and Taking Back Control of Our Choices
574: Frances Moore Lappé: Food, Democracy, and Taking Back Control of Our Choices

Episode 574

We spend most of our time talking about Frances's latest book, Daring Democracy. I couldn't help sharing how, decades after reading Diet for a Small …

3 years, 10 months ago

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573: Scott White, part 2: An energy CEO considers leading on sustainability
573: Scott White, part 2: An energy CEO considers leading on sustainability

Episode 573

Scott went above and beyond acting on his sustainability commitment to run. He battled covid during training. Did the extra effort bring him down? On…

3 years, 10 months ago

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572: Geoff Colvin, part 2: Are we losing humanity when we lose touch with nature?
572: Geoff Colvin, part 2: Are we losing humanity when we lose touch with nature?

Episode 572

Geoff's story of his commitment to act on his childhood memories of playing along the Missouri River in South Dakota starts off interesting, then tur…

3 years, 10 months ago

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571: Chef Dan Barber, part 1: Supporting the whole ecosystem and farmers at every turn
571: Chef Dan Barber, part 1: Supporting the whole ecosystem and farmers at every turn

Episode 571

Dan Barber is helping revitalize our food system. We start by going over his background, how fear drove him maybe most of all.

Then we get into what d…

3 years, 10 months ago

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570: Bill Benenson, part 1: Documenting and learning from the fascinating Hadza
570: Bill Benenson, part 1: Documenting and learning from the fascinating Hadza

Episode 570

If you agree innovation and technology has its drawbacks, you may still worry: if we don't press onward, aren't we risking reverting to the stone age…

3 years, 10 months ago

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569: Stop funding Russia invading Ukraine
569: Stop funding Russia invading Ukraine

Episode 569

People and nations are funding Russia's invading Ukraine, where tens of thousands have died and millions have become refugees. The laws of supply and…

3 years, 10 months ago

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568: Etienne Stott, part 2: When you threaten the power of the establishment, it starts to kick back
568: Etienne Stott, part 2: When you threaten the power of the establishment, it starts to kick back

Episode 568

Etienne starts by sharing how his government in England is beginning to increase how much it threatens punishment for people protesting, including wh…

3 years, 10 months ago

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