Podcast Episodes
Back to SearchHow To Bring Back Business Post-COVID-19 with Stephanie Jarm
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5 knowledge-packed strategies from Stephanie Jarm, founder of Stephanie Jarm consulting!
6 years, 1 month ago
Holy Cow! Restaurant Supply Chains Post-COVID-19 with David Maloni
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5 tips for restaurateurs from Executive VP of Analytics at ArrowStream, David Maloni.
6 years, 1 month ago
How To Succeed Post-COVID-19 with Symon Perriman and Scott Johnson
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CEO and VP of Sales at FanWide give 5 pieces of advice to all restaurateurs to navigate the ever-changing COVID-19 industry.
6 years, 1 month ago
How Restaurants Can Score Post-COVID-19 with Donald Burns
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The Restaurant Coach™ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive no…
6 years, 1 month ago
How To Position Your Restaurant Post-COVID-19 with Nico Nieto
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VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and in the aft…
6 years, 1 month ago
How To Use Text Marketing with Derek Morgan
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VP of Customer Success Derek Morgan and CEO of Ovation Zack Oates discuss why text marketing is so effective in today's restaurant in…
6 years, 1 month ago
How To Engage Your Customers with Nate Mills
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Nate Mills from Atmophere and Chive TV shares about what restaurants can do to keep their customers engaged longer, especially when …
6 years, 1 month ago
How To Implement SEO with Chris Morin
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Chris Morin is the founder and CEO of Moonraker.ai, an agency that helps businesses maximize their Search Engine Optimization efforts…
6 years, 1 month ago
How Restaurants Can Succeed Online with Bruce Irving
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Founder of smartpizzamarketing.com talks with Ovation CEO Zack Oates about 5 essential tips in putting your restaurant on the map.
6 years, 1 month ago
How To Innovate Post-COVID-19 with Bo Bryant
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4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy.
6 years, 1 month ago