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Understanding Food Costs, Data, and More with Ian Christopher

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Ian Christopher, Galley Solution's CEO and co-founder came on this episode of Give an Ovation to talk about how Galley Solutions can …

5 years, 7 months ago

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Restaurants "R" Us: Learning From Others' Mistakes with John DiLoreto

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This episode features John DiLoreto, the current President of Flipdish North America. He and host Zack Oates discuss Flipdish and sho…

5 years, 7 months ago

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The Lodel Lowdown - Delivery Insights with Michael Rolland

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Michael Rolland is one of the co-founders of Lodel, a delivery platform for local business and niche markets. He had some awesome thi…

5 years, 7 months ago

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Building Customer Relationships Online with Collin Wallace

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Collin Wallace is the co-founder of ZeroStorefront, a purpose-built customer acquisition and retention tool for restaurants and other…

5 years, 7 months ago

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4 Secrets To Restaurant Victories with Tracey Matney

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Tracey Matney is the founder and CEO of Restaurant Victory, and is a chat marketing & ROI expert who specializes in helping restauran…

5 years, 8 months ago

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The 4 Things You Need To Know In The New Normal with Wilson K Lee

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Wilson K Lee, a serial entrepreneur, successful restaurateur, prominent YouTuber, and COVID-turned-consultant, came on the show to di…

5 years, 8 months ago

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For The Love Of Pizza - 5 Success Tips From Scott Wiener

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Scott Wiener is the Big Cheese (owner) of Scott's Pizza Tours, as well as the founder of Slice Out Hunger, a non-profit organization …

5 years, 8 months ago

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How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco

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As one of the founders and owners of one of the most successful brands in the country, one of the "Top CEOs To Follow", and one of th…

5 years, 8 months ago

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Using Technology To Grow Your Restaurant with Skip Kimpel

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Skip Kimpel, Chief Information Officer at 4R Restaurant Group talks with Ovation CEO Zack Oates about making IT a revenue generator, …

5 years, 8 months ago

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Optimizing Operations During COVID-19 with Paula Grassell

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Paula Grassell is an operations expert - as a former operations manager at MOD Pizza, REI, and Starbucks, she had great insights to s…

5 years, 8 months ago

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