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From Fine Dining to Fast Casual: How Houston's bōl is Scaling Premium Ingredients

From Fine Dining to Fast Casual: How Houston's bōl is Scaling Premium Ingredients



In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast …


Published on 2 months, 1 week ago

Korean Food Goes VIRAL: How One CEO is Conquering Small-Town America

Korean Food Goes VIRAL: How One CEO is Conquering Small-Town America



Bonchon CEO Suzie Tsai reveals how Korean fried chicken is taking over Middle America, with explosive growth from 150 to 500 planned U.S. locations. Discover the tech stack secrets driving higher sal…


Published on 2 months, 2 weeks ago

The Science Behind Fast Casual's Functional Beverage Revolution

The Science Behind Fast Casual's Functional Beverage Revolution



Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they dive deep into the $243 billion functional beverage market with Noah Burgess, Research & Development Scientist at Juice It Up! Di…


Published on 2 months, 3 weeks ago

Fast Casual's Biggest Shift w/ Slim Chickens CEO

Fast Casual's Biggest Shift w/ Slim Chickens CEO



Slim Chickens CEO Tom Gordon reveals how Gen Z's snacking behavior is revolutionizing the fast-casual industry and why his 300+ store chicken chain is betting big on AI drive-thru technology. In this…


Published on 3 months ago

Global Expansion and Market Resilience

Global Expansion and Market Resilience



Join Paul Barron and Cherryh Cansler as they explore fast casual's global expansion with brands like Teriyaki Madness and Mason's Famous Lobster making international debuts. Discover how beverage inn…


Published on 3 months, 1 week ago

Roam Artisan Burgers: High End Fast Casual

Roam Artisan Burgers: High End Fast Casual



In this engaging Fast Casual Nation episode, hosts Paul Barron and Cherryh Cansler interview Josh Spiegelman of Roam Artisan Burgers about transforming the better burger segment. Discover how this si…


Published on 3 months, 1 week ago

Growing A Brand With Tech

Growing A Brand With Tech



In this eye-opening episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Mark Lohmann, CEO of the rapidly growing chicken concept Birdcall. Discover how this 15-unit bra…


Published on 3 months, 3 weeks ago

Newk's Eatery CEO Frank Paci on Catering Growth and Evolving Consumer Preferences

Newk's Eatery CEO Frank Paci on Catering Growth and Evolving Consumer Preferences



Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (includi…


Published on 3 months, 4 weeks ago

From Passion to Franchise: How LOL Burger Bar Is Disrupting Atlanta's Fast-Casual Scene

From Passion to Franchise: How LOL Burger Bar Is Disrupting Atlanta's Fast-Casual Scene



Fast Casual Nation hosts Paul Barron and Cherryh Cansler interview Cassidy Jones, founder of Atlanta's LOL Burger Bar, who reveals how she's disrupting the better burger segment with creative menu it…


Published on 4 months ago

What Fast Casual Brands Need To Win

What Fast Casual Brands Need To Win



In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler interview Hady Kfoury, CEO of fast-growing Middle Eastern concept NAYA. Kfoury shares how his Lebanese-inspired brand has …


Published on 4 months, 2 weeks ago





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