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Is freezing point *actually* real?

Episode 154

#154

When you're young in science class, you probably learned the phrase "freezing point," but is that even a thing? Is there a specific temperature …

3 years ago

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How do thermoses keep coffee hot?

Episode 33

#033 Rebroadcast

That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a t…

3 years, 1 month ago

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Is "dry cleaning" actually dry?

Episode 153

#153

Whether you're a frequent customer of the dry cleaner or not, you've probably wondered, "why is it called dry cleaning? How could it be dry?" So…

3 years, 1 month ago

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Bonus: How do semi-permanent tattoos work?

Bonus Episode: Question and Response 39

In this month's bonus episode, Melissa and Jam respond to comments and questions about fero fluids, semi per…

3 years, 1 month ago

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What do pine trees and jet fuel have in common?

Episode 152

#152

Well we've just finished that time of the year, the time when some of us bring pine trees into our homes to hang out with us for a few weeks. So…

3 years, 1 month ago

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How do snowflakes form and look so cool?

Episode 23

#023 Rebroadcast

This week, Melissa and Jam explore the wintery chemistry of snowflakes. How do they form? How are they all unique? How do they look…

3 years, 2 months ago

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What happens to coffee when it cools down?

Episode 151

#151

If you drink coffee, then you know that it starts to taste super different as it goes from hot to cold. Is it just the change in temperature tha…

3 years, 2 months ago

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Bonus: Why does tupperware stain from pasta? (and other questions)

Bonus Episode: Question and Response 38

In this month's bonus episode, Melissa and Jam respond to comments and questions about amino acids, chemistr…

3 years, 2 months ago

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What do peppermints and cigarettes have in common?

Episode 150

#150

Peppermints. They seem innocent enough right? But if that's the case, then what common thread do they share with cigarettes? Don't worry, it's n…

3 years, 2 months ago

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Why do foods turn brown when we cook them?

Episode 17

#017 Rebroadcast

This week Melissa and Jam explore some of the chemistry behind cooking. What happens when you sear a steak? What's going on when yo…

3 years, 2 months ago

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