Podcast Episodes
Back to SearchProfitable Market Farming in The Middle of Nowhere with Blake Cothron of Peaceful Heritage Farm (FSFS98)
While the prospects of starting a small market farm that grosses over $100,000 is lucrative and attractive, it's not for everyone or possible in ev…
8 years, 7 months ago
Growing a $100,000 Farm - Elliot Seldner of Fair Share Farm on No-Till, Farm Efficiency, and Balancing Life (FSFS97)
Today I'm talking to a grower who's admittedly "I'm a little bit obsessive about growing high quality produce."
It's an obsession that's fueled …
8 years, 7 months ago
Do New Crops Pay? - The When, How, and Why of a New Crop with Chris Thoreau (FSFS96)
If customers keep asking if you have certain crop, and you don't, should you grow it?
It depends.
8 years, 7 months ago
Growing Better by Growing Smaller - Going From Half an Acre to 500 Square Feet with Alex Bertsch of Epic by Nature Farm (FSFS95)
8 years, 7 months ago
Conquering Analysis Paralysis By Starting a Whole Farm at Once - The Urban Farmer with Curtis Stone (FSFS94)
8 years, 7 months ago
Growing More Crops and Making More Money in the Same Space with Interplanting f. Curtis Stone (FSFS91)
Today it's back to Kelowna and Green City Acres as Curtis and I take a look back at his experiences with inter-planting, planting multiple crops in t…
8 years, 11 months ago
Farming For A Change with Advocate Farmer Caiti Hachmyer of Red H Farm (FSFS90)
Today I'm going to be talking to another small scale farming making a go of it as we go to Sebastopol, CA to talk to Caiti Hachmyer of Red H Farm.
C…
9 years ago
10 Base Principles For Successfully Growing High Quality Microgreens with Farmer Chris Thoreau (FSFS89)
Today I'm going up to Vancouver to talk to Microgreen Farmer Chris Thoreau with the goal of focusing in on 10 base principles for growing high qualit…
9 years ago
Growing Vegetables and Growing Yourself with farmer Chris Gilbert (FSFS88)
"Farming is as much about growing yourself as it is about growing vegetables."
One of the big lessons shared in this episode with farmer Chris Gilber…
9 years ago
Growing What Chefs Want with farmer Taylor Rogers of In Season Omaha (FSFS87)
Today farmer Taylor Rogers talks about how he started his farm and sells to restaurants - his primary market.
He currently grows of 20 different cro…
9 years ago