Podcast Episodes
Back to Search
Chef Stephanie Izard’s Lomo Saltado
Season 4 Episode 15
Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her…
6 years, 7 months ago
Chef Stephanie Izard
Season 4 Episode 14
Chef Stephanie Izard is the Chef/Partner of Chicago restaurants Girl & the Goat, Little Goat, Duck Duck Goat, Cabra and more. She is the win…
6 years, 7 months ago
Chef Matt Orlando’s Old Faithful Pasta
Season 4 Episode 13
Chef Matt Orlando walks us through a pasta dish that he and his wife cook regularly at home. Appropriately titled (by the two of them) "Old …
6 years, 7 months ago
Chef Matt Orlando
Season 4 Episode 12
Chef Matt Orlando is the Head Chef/Owner of Amass Restaurant and Broaden & Build in Copenhagen. He has worked for some of the best chefs and…
6 years, 8 months ago
Union Square Cafe’s Fried Calamari
Season 4 Episode 11
Danny Meyer walks us through one of the only dishes that has been on the menu at Union Square Cafe since day 1 – Fried Calamari. He shares t…
6 years, 8 months ago
Danny Meyer
Season 4 Episode 10
We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the …
6 years, 8 months ago
BONUS Episode - Martin’s Famous Potato Rolls
Season 4 Episode 9
This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato…
6 years, 8 months ago
Chef Dan Giusti’s Aglio e Olio
Season 4 Episode 8
Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is on…
6 years, 8 months ago
Chef Dan Giusti
Season 4 Episode 7
Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to th…
6 years, 9 months ago
Antoni Porowski’s (Dad’s) Ham Sandwich
Season 4 Episode 6
Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If …
6 years, 9 months ago