Podcast Episodes
Back to Search
How CellarTracker and AI Are Changing Wine Collecting
Episode 451
I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current da…
8 months ago
From Ancient Roots to Modern Bottles Armenia's Journey to World-Class Wine Status
Episode 450
The Armenian wine trade, like the rest of the wine world, has headwinds and maybe a bit more than the more established countries and regions where wi…
8 months ago
Behind the Scenes at the Original Judgment of Paris Tasting
Episode 449
Wine Talks is deeply connected to the Judgement of Paris. Not only were the Barretts good customers of our wine shop, Warren Winiarski stayed in our …
8 months, 1 week ago
From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking's New Frontiers
Episode 448
Famed Chef Jonathan Waxman came to Wine Talks through a mutual friend who we lost last year to cancer; Melvin Masters was a one-of-a-kind character i…
8 months, 1 week ago
Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes
Episode 449
You can't speak of trends in the wine trends in the wine trade without mentioning Felicity Carter. You can't talk data mining in the wine trade witho…
8 months, 2 weeks ago
Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan
Episode 448
Not of all wine news is about a drop in sales or activity...wine tourism is up.
On Wine Talks I regularly discuss the idea that wine is headed back …
8 months, 2 weeks ago
Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe
Episode 447
The wines of the Monterey Peninsula, and particularly those of the Carmel Valley, are exquisite. It is always just so interesting to have the some gr…
8 months, 3 weeks ago
Wine, Terroir, and Storytelling: Cecilia Guzman and the Evolution of Chilean Winemaking
Episode 446
When people enter a room, you instantly get a sense of their disposition in life. Are they smiley? Frowning? friendly? Gregarious? and you instantly …
8 months, 3 weeks ago
Science, Grapes, and Adventure: A Wine Student's Summer at Chateau Haut-Bailly
Episode 445
A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties,…
8 months, 4 weeks ago
The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay
Episode 443
I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent m…
9 months ago