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Building Wine Experiences: Kerrin Laz on Napa, Innovation, and Giving Back
Episode 510
Relentless in her pursuits would be an understatement because Kerrin Laz is a force of nature.
Kerrin is the type of person the wine trade needs...n…
1 month ago
Breaking Barriers: Millennials, Diversity, and the Future of Wine with Isis Daniels
Episode 511
She is the real deal. Isis Daniels, The Millenial Somm, can tell it like it is. There is no "fluff"here, just the facts maam.
I was taken not only by…
1 month, 1 week ago
Beyond Cava: Biodynamics, Tradition, and the New Spanish Sparkling Wine Movement; Anna Lopez
Episode 509
I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime.
…1 month, 1 week ago
Independent Filmmaking and Wine: Chris McGilvray on Craft, Passion, and Perseverance
Episode 508
There has been an uptick in wine media. The series "Drops of God" has raised an eyebrow. It has become quite common when I am speaking about wine tha…
1 month, 2 weeks ago
From Ribera del Duero to Tokaj: The Global Journey of Vega Sicilia With Pablo Alvarez
Episode 507
It is impossible to speak of the wines from Spain...at least the famous ones, without speaking about 1.) the Ribero del Duero and 2.) Vega Sicilia. W…
1 month, 3 weeks ago
Beyond Classification: Château Quintus, Wine Passion, and Reimagining Saint-Émilion's Legacy: Nils Vaincot
Episode 506
It is crazy interesting to me that a winery as young as Quintus, in such an established and historical area as Saint Emilion, can make such waves whe…
2 months ago
From Air Force Dreams to Napa Icons: Trevor Durling's Unexpected Wine Journey
Episode 505
When I recorded this episode, Trevor was the Director and Head Winemaker of the famed Beaulieu Vineyards. And, one of the reasons I ventured into a c…
2 months ago
Château d'Yquem: Exploring Wine, Noble Rot, and Human Emotion with Lorenzo Pasquini
Episode 503
Wine is experiential. It is what the industry has to hang its hat on. Each glass needs to conjure up emotion, memories and a sense of being.
My fathe…
2 months, 1 week ago
Navigating Restaurant Legacies with Nancy Silverton: The Evolution of Dining and Social Media
Episode 502
When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely …
2 months, 1 week ago
From French Laundry to Napa: Jesse Fox on Crafting Experiences and Wine Innovation
Episode 501
By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into cr…
2 months, 1 week ago