This week, Juliet and Jacoby pay their respects to the upcoming closure of Schwartz & Sandy's, run through some Thanksgiving-themed stories, and take a look inside the most expensive Michelin star re…
Published on 1 year, 1 month ago
Juliet and Jacoby break down a heist involving Guy Fieri’s tequila, weigh in on another reddit wedding post, and pay their respects to the Nigerian chef who cooked for 100 straight hours. For this we…
Published on 1 year, 1 month ago
This week, Juliet and Jacoby weigh in on more Reddit drama, share their thoughts on restaurants serving exotic meats, and discuss Grubhub once again being sold. For this week’s Taste Test, they each …
Published on 1 year, 1 month ago
This week, Juliet and Jacoby weigh in on the boyfriend who criticized his girlfriend’s cooking via a PowerPoint presentation, discuss how Fireball is making whiskey out of human tears, and applaud th…
Published on 1 year, 1 month ago
This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. …
Published on 1 year, 2 months ago
This week, Juliet and Jacoby share their thoughts on a wild wedding situation, learn whether sparkling water is as hydrating as regular water, and pay their respects to Tupperware. For this week’s Ta…
Published on 1 year, 2 months ago
This week, Juliet and Jacoby praise Burger King for its burger dipping sauce idea, discuss pigeons invading a pizza shop, and cover some sports food news ahead of the start of the NBA season. For thi…
Published on 1 year, 2 months ago
This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week’s Taste Test, they try hot fudge…
Published on 1 year, 2 months ago
We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new…
Published on 1 year, 2 months ago
This week, Juliet and Jacoby cover the food products impacted by the port strike, discuss DNA from the oldest known cheese, and follow up on the protestors who threw soup at art. For this week’s Tast…
Published on 1 year, 3 months ago
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