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Cocktails for the Summer Socialite | House of Carbs (Ep. 53)
The Ringer's Joe House is joined by Small Craft Liquors' founder Amy McDonald to discuss making restaurant-quality cocktails at home (5:30).…
7 years, 5 months ago
Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52)
The Ringer’s Joe House is joined by Juliet Litman for a very special edition of Food News in which they recap their favorite dining experien…
7 years, 5 months ago
Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)
The Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, op…
7 years, 6 months ago
The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50)
The Ringer's Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative wit…
7 years, 6 months ago
Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a …
7 years, 6 months ago
Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48)
The Ringer's Joe House is joined by Andy Greenwald to remember Anthony Bourdain in the wake of his recent passing (4:25). Next, House chats …
7 years, 6 months ago
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
The Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives…
7 years, 7 months ago
Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46)
The Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York'…
7 years, 7 months ago
Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45)
The Ringer's Joe House is joined by two-time New York Times best-selling author Shea Serrano to revisit (yet again) 'The House of Carbs' NBA…
7 years, 7 months ago
America's 10 Best New Restaurants With GQ's Brett Martin | House of Carbs (Ep. 44)
The Ringer's Joe House is joined by 'GQ' writer Brett Martin to talk about his recent article, "GQ's Best New Restaurants in America, 2018."…
7 years, 8 months ago