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The IHOP Kingpin of the Bronx, D.C. Bars' World Cup Exception, and Tasting Delola
The IHOP Kingpin of the Bronx, D.C. Bars' World Cup Exception, and Tasting Delola

Juliet and Jacoby begin by reacting to JFK’s grandson John Schlossberg's rant about restaurants. Then, they share their thoughts on a massive wine he…

2 years, 5 months ago

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Blake Lively’s Canned Cocktails, a New TikTok Diet Trend, and Tasting Summer Treats
Blake Lively’s Canned Cocktails, a New TikTok Diet Trend, and Tasting Summer Treats

Juliet and Jacoby kick things off with a passionate discussion about water bottles, before sharing their thoughts on proper tipping and reacting to S…

2 years, 6 months ago

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Hidden Restaurant Service Fees, Pepsi’s First Condiment, and Tasting Popeyes’ Ghost Pepper Wings
Hidden Restaurant Service Fees, Pepsi’s First Condiment, and Tasting Popeyes’ Ghost Pepper Wings

This week, Juliet and Jacoby discuss the issues that drive-thrus can create, share whether they suffer from menu anxiety, and preview the alcohol sit…

2 years, 6 months ago

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Giannis Antetokounmpo’s Candy, Brooklyn Beckham’s Chicken, and Tasting SunnyD Vodka Seltzer
Giannis Antetokounmpo’s Candy, Brooklyn Beckham’s Chicken, and Tasting SunnyD Vodka Seltzer

Juliet and Jacoby share their thoughts on the restaurant that brought a fake priest in to trick workers into confessing their work sins, discuss a ma…

2 years, 6 months ago

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The Slurpee's New Look, a Dijon Mustard Ban, and a Blind Strawberry Taste Test
The Slurpee's New Look, a Dijon Mustard Ban, and a Blind Strawberry Taste Test

This week, Juliet and Jacoby discuss eating at the 'Vanderpump Rules' restaurants post-Scandoval, follow up on a Supreme Court ruling involving Jack …

2 years, 6 months ago

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The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham
The Rise of Ghost Kitchens, a More Interesting Pizza Hut Offering, and Tasting Taylor Ham

This week, Juliet and Jacoby discuss Padma Lakshmi leaving 'Top Chef,' wonder how a new pickle-flavored hard seltzer would taste, and follow up on St…

2 years, 7 months ago

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King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles
King Charles's Food-Powered Car, Starbucks Nugget Ice, and Tasting Velveeta Chocolate Truffles

Juliet and Jacoby discuss Wendy’s plan to use subterranean robots to deliver food, get an update on the recently renamed Frankmobile, and wonder whic…

2 years, 7 months ago

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Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife
Cooking With Volcanic Heat, an Italian Pasta Crisis, and Tasting Sapote Negra in Tenerife

All good things must come to an end, and in this week’s episode, Juliet and Jacoby put a bow around their spring break trip to Spain. They discuss mo…

2 years, 7 months ago

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A 'Mission: Impossible'–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy
A 'Mission: Impossible'–Style Food Heist, Paris’s Best Baguette, and Tasting a Bacon Ranch McCrispy

This week, Juliet and Jacoby discuss Oscar Mayer changing the name of the Wienermobile to the Frankmobile, share their thoughts on office fridge etiq…

2 years, 7 months ago

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A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream
A New Jersey Pasta Mystery, Wine Made by Nuns, and Tasting Häagen-Dazs Black and White Cookie Ice Cream

This week, Juliet and Jacoby share their thoughts on the couple smuggling Fruit Roll-Ups to Israel, react to the vegan family that asked their neighb…

2 years, 7 months ago

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