Podcast Episodes
Back to Search
Food Truck Legal and Safety Essentials: Permits, Inspections, and What You Cannot Skip
Episode 95
The truck is the easy part people daydream about. The legal and safety stack is what actually lets you open the window. In this episode of Optimized …
1 year, 4 months ago
Food Truck Customer Service: How the Window Turns First-Timers into Regulars
Episode 92
The food gets them in line. The window decides if they come back. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 6 of “10 Steps …
1 year, 4 months ago
Food Truck Marketing: How to Get Found, Get Repeat Customers, and Fill the Line
Episode 96
A truck that nobody can find is just an expensive kitchen. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 7 of “10 Steps to Open…
1 year, 4 months ago
Scaling a Food Truck: How to Grow from One Unit Without Breaking the First One
Episode 94
One profitable truck is a business. Two trucks is a different job. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 10 of “10 Step…
1 year, 4 months ago
Food Truck Money Management: How to Keep the Cash When the Window Is Busy
Episode 93
A full line is not the same thing as a healthy business. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 9 of “10 Steps to Open a…
1 year, 4 months ago
Food Truck Menu: How to Build a Tight List That Sells and Moves Fast
Episode 91
A truck is not a restaurant with wheels. The menu has to fit the box. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 5 of “10 St…
1 year, 4 months ago
Food Truck Concept: How to Pick an Idea People Will Stand in Line For
Episode 89
A truck without a concept is a kitchen looking for a reason. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 1 of “10 Steps to Op…
1 year, 4 months ago
Food Truck Startup Costs: What It Really Takes to Open — and How Not to Run Out of Cash
Episode 87
The truck price is not the whole bill. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 2 of “10 Steps to Open a Food Truck or Tra…
1 year, 4 months ago
Food Truck Location Strategy: How to Park Where the Hunger Already Is
Episode 88
The wrong lot will kill a good menu. In this episode of Optimized Entrepreneur with Jeremy Hanson — Part 3 of “10 Steps to Open a Food Truck or Trail…
1 year, 4 months ago
Setting Up Your Food Truck Kitchen: Layout, Equipment, and a Line That Can Move
Episode 90
The kitchen is the business. If the layout is wrong, every ticket is slower and every shift is hotter than it needs to be. In this episode of Optimiz…
1 year, 4 months ago