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Paul Bocuse
Mentor, one of the pillars of Nouvelle Cuisine, holder of 3 Michelin stars for 55 years. Chef Paul Bartolotta, cooked for Bocuse in his apprenticeshi…
4 months ago
Did the Roman’s invent the Drive-thru?
Do the origins of the fast food drive-thru begin with the Roman's? Author Adam Chandler of Drive-Thru Dreams joins Kyle to talk fast food, how much h…
4 months, 1 week ago
The Hamburger
There is perhaps no food item more American, or whose origins are more full of more lore. Sef Gonzalez, Hamburger historian, joins Classic Eats to s…
4 months, 3 weeks ago
Part 2
In a nation of immigrants, why did French cookery become the preeminent cuisine of the better part of the 20th century? Chefs and experts alike weig…
5 months ago
Why French
Season 1 Episode 5
In a nation of immigrants, why did French cookery become the preeminent cuisine of the better part of the 20th century? Chefs and experts alike weig…
5 months, 1 week ago
8- 45th Parallel
Halfway between the North Pole and equator, the 45th parallel is legendary as a goldilocks zone and perfect region for wines and much more. We explor…
5 months, 2 weeks ago
Old Fashioned
Season 1 Episode 7
In the holy trinity of cocktails, Martini, Sazerac, & the Old Fashioned, the latter has perhaps the most lore and myth. Chin Chin. Classic Eats (&dr…
5 months, 3 weeks ago
Frozen Custard
Season 1 Episode 6
Frozen custard. Is it truly soft serve’s better cousin, dressed to the culinary nines with the perfect trifecta of eggs, cream, and the right tempera…
6 months ago
Pink Squirrel
Season 1 Episode 4
18th century French liqueur + one of Madison Avenue’s most ridiculous campaigns, plus an iconic cocktail bar in Milwaukee. It’s the is history of th…
6 months, 2 weeks ago
Bread
Season 1 Episode 3
Bread, specifically wheat bread, has defined life, class, and our human history since the neolithic. Join Kyle and guest author bread scholar William…
6 months, 3 weeks ago