Podcast Episodes

8- 45th Parallel

Halfway between the North Pole and equator, the 45th parallel is legendary as a goldilocks zone and perfect region for wines and much more. We explor…

3 months, 4 weeks ago

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Old Fashioned

Season 1 Episode 7

 In the holy trinity of cocktails, Martini, Sazerac, & the Old Fashioned, the latter has perhaps the most lore and myth. Chin Chin. Classic Eats (&dr…

4 months ago

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Frozen Custard

Season 1 Episode 6

Frozen custard. Is it truly soft serve’s better cousin, dressed to the culinary nines with the perfect trifecta of eggs, cream, and the right tempera…

4 months, 2 weeks ago

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Pink Squirrel

Season 1 Episode 4

18th century French liqueur + one of Madison Avenue’s most ridiculous campaigns, plus an iconic cocktail bar in Milwaukee.  It’s the is history of th…

4 months, 3 weeks ago

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Bread

Season 1 Episode 3

Bread, specifically wheat bread, has defined life, class, and our human history since the neolithic. Join Kyle and guest author bread scholar William…

5 months ago

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BBQ

Is BBQ truly an American culinary invention? Brisket to baby backs. Pit to grill. Its BBQ with author and BBQ scholar Adrian Miller.

Classic Eats with…

5 months, 1 week ago

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History of the American Supper Club

Once a staple on both coasts and across the country, the American Supper Club had it's heyday in post World War II, creating iconic cuisine, cocktail…

5 months, 2 weeks ago

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Introducing Classic Eats, a podcast about culinary history

Hey, it’s Kyle Johnson Cherek, and I’m here to introduce you to my new podcast, called Classic Eats.  

It’s a show about culinary history. Why we eat …

5 months, 3 weeks ago

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