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Episode #34 | Canada's Hidden Role in Global Brewing
Canada rarely grabs the headlines in brewing—but perhaps it should. This week, Brent and Danielle uncover the country's hidden role in keeping brewer…
2 months, 1 week ago
Episode #33 | Organic Came First. Beer Came Second.
In this episode of Pursuing the Perfect Pint, Brent Atthill & Danielle Bekker visit Ørbæk Bryggeri in Denmark to meet Andreas Jakob Wedel Falkenberg,…
2 months, 2 weeks ago
Episode #32 | Why Organic Still Has the Edge
Visits to Hverringe Gods and Fuglsang Malt reveal why organic has become a commercially viable choice, while regenerative agriculture has yet to esta…
2 months, 2 weeks ago
🎙Episode #31 | 30 Powerful Conversations. Building the Bigger Picture.
Every guest added another piece to the puzzle, revealing how climate, energy, geopolitics, consumer behaviour and innovation influence every part of …
3 months ago
Episode #30 – Is Regenerative Agriculture Finally Rewarding Farmers?
Regenerative agriculture has become one of the defining conversations shaping our industry. But one important question remains: is it finally rewardi…
3 months, 1 week ago
Episode #29 – Heritage Barley, Timeless Beer
How six generations of one family brewery have kept the story of Maris Otter alive.
What happens when a brewery founded in 1849 continues brewing wit…
3 months, 2 weeks ago
Episode #28 – Can Regenerative Agriculture Work Without Livestock?
Sustainability, resilience, contracts, and soil health—UK farmer Nick Bumford from Guiting Manor Farms explains what it really takes to make regenera…
3 months, 3 weeks ago
Episode #27: China's Clean-Tech Export Value Has Surpassed U.S. Fossil Fuel Export Value.
Solar panels. Batteries. Electric vehicles.
China's clean-tech exports are now worth more than U.S. fossil fuel exports, signalling a profound shift i…
3 months, 4 weeks ago
🎙 Episode 26 | No Barley. No Beer. No Bourbon.
🎙 Episode 26 | No Barley. No Beer. No Bourbon.
Are beer and whiskey markets finally showing signs of recovery?
Brent and Danielle discuss the latest ma…
4 months ago
Silver Episode #25 🍺| Where Waste Bread Becomes Craft Beer
From the realities facing today’s farmers and brewers to one brewery transforming surplus artisan bread into distinctive craft beer — Brent and Danie…
4 months, 1 week ago