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Alfred Peet: The Dutch Roaster Who Mentored Starbucks and Sold Only Beans

Episode 12311

Alfred Peet was born in 1920 in Alkmaar in the Netherlands, where his father ran a coffee and tea business and young Alfred roasted and ground beans.…

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Alan Adler's AeroPress: The Aerobie Inventor's 176 Degree Coffee Syringe

Episode 12310

In 2004 Alan Adler, a retired Stanford engineering lecturer already famous for the Aerobie flying ring, got fed up with bitter coffee and treated it …

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Coffee Substitutes: Civil War Sweet Potatoes, Yaupon Holly, Lab-Grown Beans

Episode 12309

Whenever coffee supplies collapse, people roast whatever they can find. After Napoleon's Continental Blockade of 1806 cut France off from imports, th…

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The Coffee Break Invented: A 1674 Women's Petition to Maxwell House

Episode 12308

In 1674 a group of English women petitioned against coffee, claiming it left their husbands idle, gossiping, and impotent. That picture of coffee as …

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The Coffeehouse as Public Square: Istanbul 1555 to Lloyd's and Luckin

Episode 12307

The coffeehouse began with Sufi monks in 15th century Yemen, who drank coffee to stay awake through all night dhikr chanting. The Arabic word kahwa h…

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Biscotti's Twice-Baked Journey: Antonio Mattei, Cantucci, and Snail Stew

Episode 12306

Biscotti began as survival food. The name comes from the medieval Latin biscoctus, meaning twice cooked, and the second bake pulled out nearly all mo…

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Greasy Spoon History: A Murky 1848 Rome Tavern to Blue Plate Specials

Episode 12305

The greasy spoon feels like a 20th century American invention of neon, chrome, and Formica, but the idea of naming a cheap eatery after dirty silverw…

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The Zarf: Ottoman Coffee Cup Holders to Cardboard Sleeves and Scrabble

Episode 12304

Coffee was likely first discovered in Ethiopia, but it became a ritual in Turkey around the 13th century, with a formality compared to tea ceremonies…

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What a Barista Really Does: Italian Bartenders to Espresso Chemistry

Episode 12303

In Italian, barista means bartender, and a traditional Italian barista runs the whole counter, serving espresso in the morning and cocktails, wine, a…

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Inside the Coffee Cherry: Kahwa, Civet Processing, and Roast Chemistry

Episode 12302

Around 850 AD, the story goes, the Ethiopian goat herder Kaldi noticed his goats dancing after eating red cherries. The bean inside is a seed made mo…

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