Podcast Episodes
Back to Search
034: Bottling, The End of The Affair
As I prepare to bottle my 2014 red wines I've put together a working document of all the important aspects that have to come together to successfully…
9 years, 10 months ago
033 Anthony Weytjens, Edge Hill Estate
After an education that spanned the Canary Islands, Barcelona, and Bordeaux, Anthony Weytjens has set roots in Napa as the Winemaker and Estate Manag…
9 years, 11 months ago
032: Whole Berry Fermentation
This episode is all about the use of whole berry fermentation in red winemaking. I used this opportunity to make a solo podcast and go over what who…
9 years, 11 months ago
031: Laura Barrett, Clif Family Winery
After an extensive string of internships spanning New Zealand, Napa, and Australia, Laura Barrett made a list of her top ten women winemakers that sh…
10 years ago
030: Jason Moore, Modus Operandi
After a three week garage sale in Dallas, Texas, Jason sold everything thing he owned in order to move to Napa and tread his own path that involved l…
10 years ago
029: Dave Phinney, Orin Swift Cellars
I sat down with Dave, explained what a podcast was, he took off his worn John Deere hat, I hit record, and 70 minutes later I left grinning with the …
10 years ago
028: Cooks, Books, and Corks
Overlooking Howell Mountain and some of the greatest vineyards in Napa, Kent and DJ Nielsen operate a unique culinary experience for those interested…
10 years, 1 month ago
027 Scott Sisemore, To Make a Riesling
This episode is focused completely on Riesling. Scott Sisemore, who is the man behind Waxwing Wine Cellars, began making only Pinot noir and Syrah, …
10 years, 1 month ago
026: Greg Hirson, A Thorough Education in Corks
You'll never mindlessly pop a cork out of a bottle of wine after hearing this podcast. Greg Hirson, who is the Technical Services Manager for Cork S…
10 years, 2 months ago
025: Nate Weis from Silver Oak
As winemaker for Silver Oak, Nate Weis is the steward for one of the most prominent and recognized brands of Cabernet in the US. In this episode of …
10 years, 3 months ago