Episode 68
Let’s take a Meyer Moment to celebrate my birthday month, with some of my personal Meyer favorites. While I’d like to tell you this month is all about me, I do have something special in store for YOU…
Published on 4 years, 3 months ago
Episode 68
Today we’re talking about free-range breeds, as part of our Best Of Series. We dedicate one episode per month to this series, covering the very best of each month's topic. For the month of September,…
Published on 4 years, 3 months ago
Episode 67
Let’s take a Meyer Moment to talk about raising meat birds in an urban setting. Many Meyer Hatchery customers raise their birds on a small scale, usually starting with egg layer breeds. But meat bird…
Published on 4 years, 3 months ago
Episode 67
From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating future flock owners.
I’m your host Kendra and on the show today you’ll h…
Published on 4 years, 4 months ago
Episode 66
Let’s take a Meyer Moment to talk about butchering books. There are numerous resources out there to learn about processing chickens. From the processing setup, butchering, and even the kitchen skills…
Published on 4 years, 4 months ago
Episode 66
Hey everyone! Welcome back to The Coop with Meyer Hatchery - where we talk all things poultry in hopes of educating crazy chicken keepers and inspiring future flock owners. I’m Kendra. And I’m Jeff. …
Published on 4 years, 4 months ago
Episode 65
Let’s take a Meyer Moment to talk about chicken stock. Chicken stock has been used for centuries and is still commonly used today in all sorts of recipes. Chicken stock, also known as bone broth, is …
Published on 4 years, 4 months ago
Episode 65
From Meyer Hatchery it’s The Coop - where we talk all things poultry in hopes of inspiring crazy chicken keepers and educating future flock owners.
I’m your host Kendra and on the show today you’ll h…
Published on 4 years, 4 months ago
Episode 64
Let’s take a Meyer Moment to talk about poultry cut lists. When processing your own birds it should always start with a butchering plan. A cut list will help you track, record, and package your poult…
Published on 4 years, 4 months ago
Episode 64
Today we’re talking about meat bird breeds, as part of our Best Of Series. We dedicate one episode per month to this series, covering the very best of each month's topic. For the month of August, we’…
Published on 4 years, 4 months ago
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