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696 - Learning English With Gregory Diehl
Episode 696
In this podcast English lesson, I'm speaking with author and English teacher, Gregory Diehl. Gregory has a new book out called Our Global Lingua Fran…
2 years, 5 months ago
695 - Longer Conversations
Episode 695
I think that learning another language is not just about grammar and vocabulary. How about you? Oh, and that reminds me. I wanted to let you know wha…
2 years, 6 months ago
694 - Inversion
Episode 694
Had I known this English point was a pain in the neck for a lot of English learners, I would have covered it before. Can you imagine? How I missed th…
2 years, 6 months ago
693 - Confidence? You Got This!
Episode 693
You know? The three things you need to do to boost and keep your confidence in English are:
1. Keep a positive attitude about English.
2. Practice usi…
2 years, 6 months ago
692 - Jessica From IELTS Energy
Episode 692
Talking the IELTS exam? If so, you need to hook up with Jessic from IELTS Energy. So lucky to have her on the podcast today. She's got some tips and …
2 years, 6 months ago
691 - Spooky Idioms
Episode 691
Have you spilled your guts recently? Have you seen or heard about anything which made your boil or left you scared stiff? Well, before those bad drea…
2 years, 7 months ago
690 - Face-Part Vocabulary
Episode 690
At the office this morning, Hank was checking out a breathtaking presentation that Annie put together. Hank praised the eye-popping visuals and mouth…
2 years, 7 months ago
689 - Hacking Language With Kyra Sage
Episode 689
This is my chat with Kyra Sage from LanguageHack.co. We talk about learning and hacking languages, plus you can hear all about how Kyra got into teac…
2 years, 7 months ago
688 - Business Change Phrasal Verbs
Episode 688
When Jack’s company was taken over by another firm, they closed down their branch offices in Boston and Denver, and laid off all the staff. After two…
2 years, 7 months ago
687 - New York Pizza
Episode 687
When it comes to having a slice, probably the most important thing people consider is the crust. That’s right the crust - not to thick, but not so th…
2 years, 8 months ago