Podcast Episodes
Back to Search
How To Cook Like A Genius
Kristen Miglore spends her days searching for genius—genius recipes and genius cooks, bakers, and pastry chefs. As the creative director of the Food …
7 years, 3 months ago
Did Someone Say Pie?
On this special Thanksgiving episode of Radio Cherry Bombe, we are skipping the turkey talk to discuss something a little sweeter: Pie. Guest host Je…
7 years, 3 months ago
Take A Coffee Break With The Chocolate Barista
Michelle Johnson, aka The Chocolate Barista, wants to change the coffee world. She fell in love with the caffeinated beverage as a child, sneaking sn…
7 years, 4 months ago
The Perfect Bite
As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her c…
7 years, 4 months ago
Crunch Time with the Granola Girls
Julie Mountain and Dana Noorily call themselves the Thelma and Louise of Granola. (Minus the driving off the cliff part, of course). After the two le…
7 years, 4 months ago
You Can’t Help But Love Molly Yeh
Molly Yeh is one of the most upbeat people we know. She collects sprinkles from around the world and creates some of the most joy-filled fusion food …
7 years, 4 months ago
Put It in Your Bag and Pipe It!
How does one go from women’s studies major to baking the cutest cakes imaginable? You’ll have to ask Lyndsay Sung, also known as Coco Cake Land. Afte…
7 years, 5 months ago
From The Caribbean to New Orleans: Chef Nina Compton & Island And Spice's Rochelle Oliver
Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Compère Lapin and Bywater American Bistro. She competed in the New…
7 years, 5 months ago
Elle Macpherson Makes Her Own Nut Milk
Yes, she does! Elle Macpherson woke up a few years ago and realized she needed to update her wellness routine. "I said, 'I’m doing what I’ve always d…
7 years, 5 months ago
Girls Gone Wild
Is an adventurous spirit something you’re born with? It is nature, nurture, or a little bit of both. Today, we talk to three women going boldly throu…
7 years, 5 months ago