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Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times
Last week, René Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Mo…
3 years, 5 months ago
Edna Lewis’s Life And Legacy, With Tanya Holland And Nina Williams-Mbengue Live At Cooks & Books
Edna Lewis is one of the most important and influential American chefs. She celebrated Southern cooking and foodways in her seminal work, 1976’s The …
3 years, 5 months ago
Claire Saffitz, Our #1 Interview From 2022
Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, Ch…
3 years, 5 months ago
The Lost Kitchen’s Erin French, Live From Cooks & Books
Here’s a little year-end holiday gift for everyone: a chat with chef and author Erin French of The Lost Kitchen, the little restaurant that could in …
3 years, 5 months ago
Holiday Cookies With Sarah Kieffer Of “100 Cookies”
It’s the final episode of Cherry Bombe’s baking miniseries She’s My Cherry Pie, and we have a special holiday-themed interview for all you bakers out…
3 years, 5 months ago
Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris
Here’s a little holiday gift for all of you—an interview with Ina Garten! The one and only Barefoot Contessa Zoomed in for a year-end chat with host …
3 years, 6 months ago
Making Milk Bread With Kristina Cho Of Eat Cho Food
Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk b…
3 years, 6 months ago
Diasporican's Illyanna Maisonet On Her Journey From Artist To Cookbook Author
Illyanna Maisonet might be the first cookbook author who got her start posting Yelp reviews. She was a working artist when the financial crisis of 20…
3 years, 6 months ago
Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina
Host Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the four…
3 years, 6 months ago
How Mamacita’s Andrea Pons Self-Published A Cookbook To Fight Being Deported
When Andrea Pons and her family were faced with deportation, she knew hiring an immigration lawyer was more than they could afford. To raise funds, s…
3 years, 6 months ago