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How Asparagus Nearly Caused a Diplomatic Incident
How Asparagus Nearly Caused a Diplomatic Incident

Season 1 Episode 18

Can a vegetable create an international incident?

In this episode, Caroline and Emily explore the surprising story of how French president François Ho…

3 months, 3 weeks ago

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Why French People Don't Eat Charcuterie Like Americans
Why French People Don't Eat Charcuterie Like Americans

Season 1 Episode 17

The modern charcuterie board may be beautiful, but it isn't particularly French.

This week, Caroline and Emily unpack the world of French charcuterie,…

4 months, 1 week ago

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What Even Is a Bistro?
What Even Is a Bistro?

Season 1 Episode 16

What actually is a bistro, and why does Paris seem to have a different word for every type of restaurant?

In this episode of Fishwives of Paris, Emily…

4 months, 3 weeks ago

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Lies, Pastry, and Power: The Real Carême
Lies, Pastry, and Power: The Real Carême

Season 1 Episode 15

In this episode of Fishwives of Paris, Emily and Caroline unpack the real story of Marie-Antoine Carême, the ambitious pastry chef who rose to cook f…

5 months, 1 week ago

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The Great (Fake) Potato Heist
The Great (Fake) Potato Heist

Season 1 Episode 14

Potatoes are one of the most iconic ingredients in French cuisine today. But for centuries, the French refused to eat them.

In this episode of Fishwiv…

5 months, 3 weeks ago

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More Than Street Tacos
More Than Street Tacos

Season 1 Episode 13

Mexican food in France is often treated as cheap street food, but chef Carla Kirsch is challenging that narrative. In this episode of Fishwives of Pa…

6 months ago

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My Grandfather Made this Beef Bourguignon in a Barn
My Grandfather Made this Beef Bourguignon in a Barn

Season 1 Episode 12

Is beef bourguignon really a rustic Burgundian peasant dish? Or is it one of France’s greatest culinary PR successes?

In this episode, Emily Monaco an…

6 months, 3 weeks ago

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Respect the Crêpe
Respect the Crêpe

Season 1 Episode 11

Crêpes Are Not Street Food (Mostly)

Crêpes may be one of France’s most iconic foods, but chances are you have been eating them wrong, or at least misu…

7 months ago

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Tartiflette: Humble Beginnings or Brilliant Marketing?
Tartiflette: Humble Beginnings or Brilliant Marketing?

Season 1 Episode 10

Tartiflette May Look Like an Old-School Dish, But It’s a Marketing Coup in Disguise

The French are masters of après-ski delicacies like cheesy raclett…

7 months, 2 weeks ago

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The Secret Lives of French Mushrooms
The Secret Lives of French Mushrooms

Season 1 Episode 9

Mushrooms Are Fun Guys – As Long as They Don’t Kill Ya

If you see Paris mushrooms on a French menu, don't go assuming they've been grown in the French…

8 months ago

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