Podcast Episodes
Back to SearchNina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orlean…
4 months, 2 weeks ago
Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
Adrienne and Joe are digging into the busiest restaurant holiday of the year: Valentine’s Day. They tell us why the prix fixe menu is essential to su…
4 months, 3 weeks ago
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
Top Chef alum and Michelin star chef Byron Gomez of BRUTØ joins us to talk about his path from fast food roots to the world of fine dining. Plus, we …
5 months ago
Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!
The Super Bowl is just over a week away so Adrienne and Joe try the latest viral snack, Reverse Jalapeño Poppers. They also debate some of your favor…
5 months, 1 week ago
Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!!
Adrienne and Joe are joined by acclaimed Chef Michael Anthony to talk about his time at the iconic Gramercy Tavern, and what he hopes to achieve at h…
5 months, 2 weeks ago
Michelin Guide Controversy, New Year’s Goals and the Internet's Favorite Phyllo Cake!!
Adrienne and Joe are back in the new year and tell us all about their biggest goals for what lies ahead, including TV hosting aspirations and buildin…
5 months, 3 weeks ago
Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
It’s a new year, so we’re throwing it back to one of our favorite episodes of The Chef’s Cut. Award-winning chef Kristen Kish joins hosts Adrienne Ch…
6 months ago
Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilar…
6 months, 1 week ago
Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!
It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank amo…
6 months, 2 weeks ago
Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chie…
6 months, 3 weeks ago