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Episode 58: Answering The Burning Questions
In this episode of Beyond the Burl, we settle in for a laid-back evening of pipe talk, stories, and plenty of laughs. We kick things off by diving in…
4 months, 2 weeks ago
Episode 57: Mold or Gold
In this episode of Beyond the Burl, we dive into one of the most debated topics in pipe tobacco culture: mold vs. sugar crystals — how to tell the di…
4 months, 3 weeks ago
Episode 56: Chicago Recap (ft. Jay Furman) and Josh Talks About Gourds
A new episode of Beyond the Burl is here, and this one takes us from the legendary halls of the Chicago Pipe Show to the smoky comfort of a rich even…
5 months ago
Episode 55: The Pipes Of Our Homeland
In this episode, we dig into the fascinating world of blends that have evolved over time while keeping the same name, unpacking what’s been lost, gai…
5 months, 1 week ago
Episode 54: Our visit with Julius Vesz
In this episode, we dive deep into the rich tradition of rope and twist tobaccos, breaking down their history, preparation, and why they still hold a…
5 months, 2 weeks ago
Episode 53: Pocket Pipes & French mountains
In this episode of Beyond the Burl, we kick things off with a lively discussion on the charm and controversy of pocket pipes, those compact, foldable…
5 months, 3 weeks ago
Episode 52: Here's to another 52
Episode 52 marks a full year of Beyond the Burl, and we celebrate the milestone by reflecting on the journey that brought us here. We kick things off…
6 months ago
Episode 51: Corn Cobs and Cavendish
In this episode of Beyond the Burl, we dive into the fascinating world of Cavendish, exploring both the process behind it and its role as a blending …
6 months, 1 week ago
Episode 50: Spring Is Almost Here
In this episode of Beyond the Burl, we kick things off with a lively tier list ranking of several tobaccos we’ve smoked recently, debating which blen…
6 months, 1 week ago
Episode 49: The Language of Taste
In this episode, we explore the idea of a pipe tobacco cellar as a time capsule, discussing the romantic notion of leaving carefully aged blends behi…
6 months, 2 weeks ago