Podcast Episodes

The Bagel Boom, featuring Carlos Perez of Boil & Bake

Season 3 Episode 10

It’s bagel week on the show, and this time, David is bringing all the opinions.  

Together, he and Jessica discuss bagels in New York and beyond, incl…

12 hours ago

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This Loaf Changed American Bread, with Chad Robertson

Season 3 Episode 9

Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked…

1 week ago

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Diving Deep on Doughnuts, with Fany Gerson

Season 3 Episode 8

Heat up your fry oil — today, we’re talking doughnuts! 

 After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessic…

2 weeks ago

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We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage

Season 3 Episode 7

With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right…

3 weeks ago

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Talking Tortillas, with Pati Jinich

Season 3 Episode 6

What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty.  

No one knows that b…

4 weeks ago

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Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz

Season 3 Episode 5

Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless!  

Today, w…

1 month ago

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Vanilla: Boring or the Best? with Claire Saffitz

Season 3 Episode 4

We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring.  

To prove our point, we invited on…

1 month, 1 week ago

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New York Pizza: the Iconic Slice, with Wylie Dufresne

Season 3 Episode 3

While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city!  

New…

1 month, 2 weeks ago

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Everyone Loves Focaccia, featuring Samin Nosrat

Season 3 Episode 2

With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a…

1 month, 3 weeks ago

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Cracking the Cheesecake Code, featuring Carla Hall

Season 3 Episode 1

We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with T…

2 months ago

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