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Immigrants and the Food Chain
Season 1 Episode 6
So much of the food we eat is grown, processed, and prepared by people we rarely see. Many of them are immigrants and refugees. In this episode, we h…
1 year, 4 months ago
Adding Value on Iowa's Farms
Season 1 Episode 5
Listen Now | What does it mean to add value on the farm and why does it matter? In this episode, we explore how Iowa farmers are going beyond raw pro…
1 year, 4 months ago
Side Dish: Meet Chris Schwartz, IFSC Director
Watch now (16 mins) | Welcome to Side Dish: a more casual, conversation from At the Iowa Farm Table. We’re getting to know Executive Director Chris S…
1 year, 5 months ago
Drenched in Chemicals
Season 1 Episode 4
Listen Now | In 2012, Rob Faux was bringing water out to the hens on his organic farm in northeast Iowa when a plane flew over and sprayed pesticides…
1 year, 5 months ago
Food Hubs? Building a Market for Local Food
Season 1 Episode 3
This week, we explore the innovative world of Iowa’s food hubs—those central engines that aggregate, coordinate, and distribute locally grown food to…
1 year, 5 months ago
School Lunch, Economic Development and Local Food
Season 1 Episode 2
School lunch is about so much more than tater tots and chocolate milk. In this episode, you’ll discover how local food in schools not only improves n…
1 year, 6 months ago
Join us At the Iowa Farm Table
Season 1 Episode 1
The Iowa Food System Coalition had a great idea: to start a podcast featuring our amazing partners (there are more than 40 of them!) and to dive into…
1 year, 6 months ago