Podcast Episodes
Back to SearchEmery Whalen Has Nine Restaurants and One Big Mission
Episode 54
Some guests walk into a conversation and immediately make you feel like you've known them forever. Emery Whalen is one of those people.
Emery is the C…
6 months, 4 weeks ago
Carbone Fine Food on Becoming America's Fastest Growing Pasta Sauce | Eric Skae
Episode 53
Eric Skae is the CEO and co-founder of Carbone Fine Food, the fastest growing pasta sauce brand in America. In just five years, Carbone Fine Food has…
7 months ago
Chicago Food Rescue on Fighting Hunger Differently | Jake Tepperman
Episode 52
In this special Podcasthon episode of The Perfect Bite, host Sarah Perkins sits down with Jake Tepperman, founder of Chicago Food Rescue, a nonprofit…
7 months, 1 week ago
Three Founders, One Mission: The Merger Changing Latino Food | Tuyyo Foods
Episode 51
What if instead of waiting for a big brand to buy you out, you just built something bigger on your own terms?
That's exactly what Stefanie Garcia Turn…
7 months, 2 weeks ago
Rachel Mansfield on cadootz!, CPG Investing & Doing It All
Episode 50
Rachel Mansfield is one of those people where listing her titles doesn't even do her justice — OG food blogger, recipe developer, cookbook author, CP…
7 months, 3 weeks ago
The Hospitality Hyphenate: Lessons in Restaurant Entrepreneurship with Liz Mendez
Episode 49
From sommelier to restaurateur to hospitality consultant, Liz Mendez has built a career rooted in community, beverage expertise, and reinvention.
In t…
8 months ago
Say Hej Hej to Swedish Hot Dogs | How Amelia Eudailey Built the Hej Hej Pop-Up Brand
Episode 48
When I say Swedish hot dogs will change your life, it’s true! And they did for techie turned chef Amelia Eudailey.
In this episode of The Perfect Bit…
8 months, 1 week ago
How to Build a Career in Ever-Changing Food Media | Chandra Ram’s Playbook for Adaptability
Episode 47
How do you build a lasting career in food when media, platforms, and business models keep changing?
In this episode of The Perfect Bite, host Sarah Pe…
8 months, 2 weeks ago
A Better Vegan Butter | How Susannah Schoolman Engineered Plant-Based Ingredients for Professional Kitchens
Episode 46
What does it actually take to build a better ingredient for professional kitchens?
In this episode of The Perfect Bite, host Sarah Perkins sits down w…
8 months, 3 weeks ago
From Rock Bottom to Pastry Queen: How Mindy Crosato Built Decadent Creations & A Commissary Kitchen
Episode 45
What does it really take to build a food business from the ground up — and keep it alive for over 16 years?
In this episode of The Perfect Bite, host …
9 months ago