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Work to Learn, Not Earn: Building a Sustainable Farm (S1W26)
Work to Learn, Not Earn: Building a Sustainable Farm (S1W26)

Thinking about starting a farm? In this episode, Curtis and Diego talk about why most new farmers fail and the counter-intuitive strategy that leads …

8 months, 4 weeks ago

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The 10-Day Pivot: Why Fast Feedback Loops Save Businesses (Rewind S1W25 - 2)
The 10-Day Pivot: Why Fast Feedback Loops Save Businesses (Rewind S1W25 - 2)

In this episode, we take a look at how farmer Curtis Stone survived a 75% revenue drop by using 10-day feedback cycles to pivot before losses mounted…

9 months ago

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Why Most Small Businesses Burn Out by September (Rewind S1W25 - 1)
Why Most Small Businesses Burn Out by September (Rewind S1W25 - 1)

In this rewind episode, we're taking a look at how farmer Curtis Stone achieved a 35% revenue increase while taking daily naps during peak season: by…

9 months ago

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The Biggest Winter Vegetable Growing Mistakes to Avoid (S1W25)
The Biggest Winter Vegetable Growing Mistakes to Avoid (S1W25)

The Urban Farmer Curtis Stone shares some practical strategies that helped increase his farm revenue by 35% without adding more land or working longe…

9 months, 1 week ago

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Automation and The Real Cost of Manual Systems (Rewind S1W24 - 3)
Automation and The Real Cost of Manual Systems (Rewind S1W24 - 3)

In this rewind episode, we're breaking down why automating simple tasks like invoicing doesn't just save you 10+ hours per season...it also unlocks y…

9 months, 2 weeks ago

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The Fresh Sheet System That Increased Farm Sales by 30% (Rewind S1W24 - 2 of 3)
The Fresh Sheet System That Increased Farm Sales by 30% (Rewind S1W24 - 2 of 3)

In this rewind episode, we're breaking down how farmer Curtis Stone increased his farm sales by 30% without adding land or changing crops—just by con…

9 months, 2 weeks ago

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The Restaurant Distributor Strategy: From $100 Orders to $1,500 Orders (Rewind S1W24 - 1 of 3)
The Restaurant Distributor Strategy: From $100 Orders to $1,500 Orders (Rewind S1W24 - 1 of 3)

In this episode, we take a look at how urban farmer Curtis Stone scaled from $100 restaurant orders to $1,500 distributor deals—and why he almost los…

9 months, 2 weeks ago

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Why Chefs Forget to Order: How to Stop Losing Restaurant Sales (S1W24)
Why Chefs Forget to Order: How to Stop Losing Restaurant Sales (S1W24)

In this episode, Curtis talks about the simple weekly marketing tool that can transform any farm's restaurant sales: he reveals how his consistent fr…

9 months, 3 weeks ago

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The Hidden Cost of Farm Burnout...It's a Lot More Than You Think (Rewind S1W23 - Part 3)
The Hidden Cost of Farm Burnout...It's a Lot More Than You Think (Rewind S1W23 - Part 3)

In this episode, Diego talks about evidence-based strategies that helped one farmer go from 100-hour burnout weeks to a sustainable 20-hour work sche…

9 months, 4 weeks ago

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The $1,000 Mistake That Could Save You $10,000: Why Farmers Need Mentors (Rewind S1W23 - Part 2)
The $1,000 Mistake That Could Save You $10,000: Why Farmers Need Mentors (Rewind S1W23 - Part 2)

Curtis Stone wasted $3,000 and three years on failed irrigation systems...when just one conversation with the right mentor could have prevented it al…

10 months ago

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