Season 2 Episode 26
Send us a text
As simple to prepare as they are delicious. These Thai-inspired wraps can be served as an appetizer or as a main course. The ingredients are all fresh and explode with flavor in your m…
Published on 4 months, 2 weeks ago
Season 2 Episode 25
Send us a text
This salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious s…
Published on 4 months, 3 weeks ago
Season 2 Episode 24
Send us a text
This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat. It also freezes wonderfully.
Published on 5 months ago
Season 2 Episode 23
Send us a text
Who doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded.
Published on 5 months, 1 week ago
Season 2 Episode 22
Send us a text
Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it, place it in the oven, set the table, and pour yourself a glass of…
Published on 5 months, 2 weeks ago
Season 2 Episode 22
Send us a text
Published on 5 months, 3 weeks ago
Season 2 Episode 21
Send us a text
This soup is simple, tasty, and perfect for a soup and salad night or as a first course for dinner.
Published on 5 months, 4 weeks ago
Season 2 Episode 20
Send us a text
Baked Ziti in 30 minutes? Absolutely! This American-Italian dish is a classic comfort food and is so simple to prepare. It is a great choice for a quick and delicious family dinner.
Published on 6 months ago
Season 2 Episode 19
Send us a text
This one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't …
Published on 6 months, 1 week ago
Season 2 Episode 18
Send us a text
From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.
Published on 6 months, 2 weeks ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate