Podcast Episodes
Back to SearchBefore the Plant Trial: 5 Essentials Every Food Founder should Prepare
Episode 26
Getting ready for a plant trial? Don't just wing it.
Whether you're scaling from a commercial kitchen or working with a co-manufacturer for the first…
1 year, 3 months ago
You Don't Have to Do This Alone: The Power of Mentorship for Food Founders
Episode 25
Being a food founder can feel lonely — especially when you're the one making all the decisions. But what if you didn't have to figure it all out alon…
1 year, 3 months ago
This Podcast is for You- Let me Know what you Need Next.
Episode 24
After 20+ episodes supporting food founders, I want to hear from you.
What questions are on your mind? What challenges are you facing right now? Wha…1 year, 3 months ago
Smart Ingredients, Bigger Margins: How to Optimize Your Recipe and Save
Episode 23
Want to grow your food business without squeezing your profit margins? It starts with your ingredients.
In this episode, we're talking about one of t…
1 year, 3 months ago
What It Really Takes to Scale Your Food Brand — A Conversation with Mark Floerke
Episode 22
Scaling a food business takes more than a great recipe—it takes strategy, systems, and the right support.
In this episode of Baked in Science, I sit …
1 year, 4 months ago
Why Innovation Is Non-Negotiable for Growing Your Food Brand in the Age of AI
Episode 21
The food industry is shifting—and the founders who stay relevant are the ones who stay innovative.
In this episode, I break down why innovation isn't…
1 year, 4 months ago
From Kitchen to Scale: 3 Reasons to Explore Co-Manufacturing Sooner Than You Think
Episode 20
Thinking about co-packing or co-manufacturing—but not sure if it's too soon?
In this episode, I'm sharing 3 smart reasons why exploring co-manufactur…
1 year, 4 months ago
Accelerated Shelf Life vs Actual Shelf Life: What's the Difference — and Why It Matters
Episode 20
In this episode, we're diving into a critical topic for anyone developing packaged food products: Accelerated Shelf Life vs Actual Shelf Life. Whethe…
1 year, 4 months ago
From Half Marathon to Food Business: 6 Athlete Habits That Will Grow Your Brand
Episode 18
What does training for a half marathon have in common with growing a successful food business? More than you might think.
In this heartfelt and motiv…
1 year, 5 months ago
9 Food Founders Give Advice: What I Wish I Knew Before Starting My Food Business
Episode 17
Starting a food business is exciting — but let's be honest, it's also a wild ride filled with unexpected lessons. In this episode, we're hearing stra…
1 year, 5 months ago