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#60: A Retort To “Loose-Leaf Tea Is MORE Expensive Than Tea Bag Tea”
#60: A Retort To “Loose-Leaf Tea Is MORE Expensive Than Tea Bag Tea”

Season 1 Episode 60

A common complaint among regular tea & herbal drinkers when exposed to loose-leaf tea is that it is more expensive than tea…

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1 year, 6 months ago

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#59: Start Drinking Tea The “Right Way”
#59: Start Drinking Tea The “Right Way”

Season 1 Episode 59

Is there a right way to drinking tea?  Albert explains.  Albert is a public school teacher who opened a tea cafe in…

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1 year, 6 months ago

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58: 4,500 Years Of Tea History In 12 Minutes
58: 4,500 Years Of Tea History In 12 Minutes

Season 1 Episode 58

Tea history time!  Albert gives a quick review of camellia sinensis and how it got from southwestern China to be the most-consumed…

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1 year, 6 months ago

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#58: Which Category Of Tea Allows You To See The Entire, Unbroken Leaf?
#58: Which Category Of Tea Allows You To See The Entire, Unbroken Leaf?

Season 1 Episode 58

There are 6 categories that come from Camellia Sinensis: green, yellow, white, oolong, black, and dark.  Which category of tea can you…

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1 year, 6 months ago

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#57: Does Tea Get Bad?
#57: Does Tea Get Bad?

Season 1 Episode 57

Does tea get bad?  Albert answers this question about whether tea can go rancid or stale.   Albert discusses its characteristics & brewing…

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1 year, 6 months ago

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#56: Ginger Peppermint Pu-erh: The Triple Threat To Fight Bad Gut Health
#56: Ginger Peppermint Pu-erh: The Triple Threat To Fight Bad Gut Health

Season 1 Episode 56

Ginger Peppermint Pu-erh is a custom blend made by Albert at Gruene Tea Haus.  Pu-erh is the fermented category from the tea…

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1 year, 6 months ago

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#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee
#55: Hojicha, The Japanese Green Tea That Tastes Like Coffee

Season 1 Episode 55

Hojicha time!  Such an underrated gem of a green tea.  It doesn’t look green & has a great roasted chocolate undertone that…

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1 year, 6 months ago

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#54: 5 Steps To Mimic A Professional Tea Taster But At Home!
#54: 5 Steps To Mimic A Professional Tea Taster But At Home!

Season 1 Episode 54

Professional Tea Taster do exist.  You see them at tea auctions & large tea companies.  Albert discusses how you can mimic what…

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1 year, 6 months ago

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#53: What EXACTLY Are “Dessert Teas?”
#53: What EXACTLY Are “Dessert Teas?”

Season 1 Episode 53

“Dessert Teas” might be a term you have not heard.  Albert discusses the two major categories of “dessert teas” & why you…

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1 year, 6 months ago

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#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!
#52: The #1 Key To Making Cold Brew Teas/Tisanes Taste Amazing!

Season 1 Episode 52

Cold Brew Teas/Tisanes  are an amazing way to drink tea.  We don’t always have to drink it hot.  Albert gives tips on…

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1 year, 6 months ago

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