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Chris Jaeckle (Kitchen Connect Consulting)
Episode 306
Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect.
Huge thanks to A…
2 months ago
Samir Dhurandhar (Nick & Sam's - Dallas, TX)
Episode 305
Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX.
Huge thanks to Andre…
2 months ago
Samaya Boueri Ziade (Sawa - Brooklyn)
Episode 304
Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa.
Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez,…
2 months ago
Anthony Scotto (Luogo & Pelato--Nashville, TN)
Episode 303
Anthony Scotto discusses his early life and career in New York City,, and current success with Luogo and Pelato restaurants in Nashville, TN.
Huge tha…
2 months ago
Julia Sullivan (Henrietta Red and Judith -- Tennessee)
Episode 302
Julia Sullivan discusses her restaurants Henrietta Red (Nashville, TN) and Judith (Sewanee, TN), and her career to date.
Huge thanks to Andrew Talks t…
2 months ago
Michael Twitty (author, Recipes from the American South) on Regionality, Heritage, and His New Book
Episode 301
Author Michael Twitty discusses his fascinating new book, Recipes from the American South, the genesis of the project, and the mission between the re…
2 months, 1 week ago
David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself
Episode 300
Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina…
2 months, 2 weeks ago
Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir
Episode 299
Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the…
3 months, 2 weeks ago
Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking
Episode 298
Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat.
Huge thanks to Andrew Talks t…
3 months, 3 weeks ago
Kyle Knall (Birch - Milwaukee) on Mentorship, Chef-Farmer Synergies, and his Upcoming Cassis Restaurant
Episode 297
Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with Birch res…
4 months, 2 weeks ago