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PREFERABLI ACQUIRES LIBATION LABS
In the latest episode of BC Food News, host Jennifer English discusses Preferabli's recent acquisition of Libation Labs, aiming to revolutionize pers…
1 year, 5 months ago
The Brilliant Taste of Langham Luxury
The podcast episode of BC Food News, hosted by Jennifer English, explores the new initiative "Brilliant Eats" launched by Brilliant by Langham. This …
1 year, 7 months ago
Minister MacAulay announces funding for innovations in sustainable agricultural technology
In the latest episode of BC Food News, host Jennifer English discusses a significant decision made by Honourable Lawrence MacAulay, Minister of Agric…
1 year, 7 months ago
SANTA CLAUS IS COMING TO TOWN: COAST AND GLOWBAL OFFER CHRISTMAS BRUNCH BUFFETS THIS DECEMBER
In the latest episode of BC Food News with host Jennifer English, listeners are enlightened about the exciting festivities and special meal offerings…
1 year, 7 months ago
Singapore Tourism Board and Viral Social Media Chef Frankie Gaw Collaborate to Launch "Savoring Singapore" and Vacation Giveaway
The episode of BC Food News, hosted by Jennifer English, explores the rich and diverse food scene of Singapore through a new initiative called 'Savor…
1 year, 7 months ago
Balderson Launches First-Ever Artisan Cheesemakers Scholarship to Support Future Cheesemakers Across Canada
In this episode of BC Food News, host Jennifer English discusses a new initiative by Balderson Cheese, aiming to shape the future of Canadian cheesem…
1 year, 7 months ago
Episode 37
In the podcast, BC Food News, host Jennifer English discusses the $27 million investment by the Canadian government into Bartek Ingredients Incorpora…
1 year, 7 months ago
COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER
In this episode of BC Food News, host Jennifer English introduces listeners to the festive cuisines and events at The Wild Fig Restaurant and Bar, si…
1 year, 7 months ago
FALL FLAVOURS: PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW CLASSES, MUSHROOM POP-UP DINNER
The BC Food News podcast with Jennifer English takes listeners through the rich culinary offerings of the Pacific Institute of Culinary Arts (PICA). …
1 year, 7 months ago
SWEETEN THE SEASON: TEMPER CHOCOLATE & PASTRY UNWRAPS 2024 COLLECTION OF SIGNATURE HOLIDAY CONFECTIONS
The podcast episode, hosted by Jennifer English, for "BC Food News" illuminates the festive offerings of Temper Chocolate and Pastry's 2024 holiday c…
1 year, 7 months ago