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The big buffet comeback
China's buffet restaurants used to be the pinnacle of dining out. Then they lost their shine and nearly disappeared from the dining scene. But now th…
1 month ago
The red light delivery revolution
For years, China's delivery riders have been trapped in a cruel dynamic. Their apps track every second, but algorithms have no idea when riders are s…
1 month ago
Quick update
Hello listeners, no new episode of Round Table in your feed today. We're pausing briefly because we're cooking up something special behind the scenes…
1 month ago
Are we done with binge watching?
Binge-watching once reigned supreme. Entire seasons consumed before the weekend was through. But the landscape is shifting. Streamers are pacing rele…
1 month ago
City students, rural lessons
Every summer, heaps of university students trade campus life for rural communities, arriving with laptops, lesson plans, and big ideas. They teach ch…
1 month ago
Soapbox: The 5 AM hospital wake-up call debate
It's 5 AM. You've finally dozed off after a night of beeping monitors and creaky gurneys, only to be shaken awake for vitals. Infuriating? Or lifesav…
1 month ago
The delicate balance of governing AI
Robots filling prescriptions. AI assistants planning your day. Machines accelerating scientific discovery. This year's World Artificial Intelligence …
1 month ago
Encore: Closing the care gap with AI
Getting a child the right care sometimes meant a long trip to a big city hospital. Local clinics just did not inspire enough trust. But now, doctors …
1 month, 1 week ago
Encore: Milk tea shops turn mini mart
Walk into a milk tea shop these days, and you may leave carrying more than just a drink. Crisps, cakes, and even surprise snack packs now line the sh…
1 month, 1 week ago
The ice cream identity crisis
China's ice cream market has gone cold, but not in the way you might think. Warehouses are quiet. Distributors are on edge. The familiar summer frenz…
1 month, 1 week ago