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#5 Graham Campbell - F***ing believe in yourself!
On today's episode, we have the opportunity to speak to Graham Capmbell! Graham has had a variety of experiences in the industry, from being the youngest chef in Scotland to earn a Michelin star, to …
Published on 1 year ago
#4 Jack Wing - Is a piece of mackerel worth the cost of a life?
Episode 4
Jack Wing is the operations manager of Wing Of St Mawes and the Cornish fish monger. He is also the son of the founder. Today, Jack deep dives into the inner working of being a fish monger. We talk a…
Published on 1 year ago
#3 Dan Lee - When street food takes the MasterChef trophy
Episode 3
Dan Lee is a very skilled and flavour driven chef. Based in Birmingham, Dan shares with us his love and connection to Asian cooking, and how he represents it in the UK. We dive into the ups and downs…
Published on 1 year ago
#2 Mark Best - From Sydney to Netflix
Episode 2
Mark best is regarded as one of the best chefs in Australia, and today he talks to us about the twists and turns his journey took to get him that title. Mark appeared on the Netflix cooking competiti…
Published on 1 year ago
#1 Charlie Walters - Plant based diet and MasterChef finalist
"Eating a plant based diet while cooking fish and meat on MasterChef the professionals"
We chat with Charlie about the stresses of opening his own restaurant, the experience of getting to the finals o…
Published on 1 year ago