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Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)
Episode 50
This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends, about juggli…
1 year, 1 month ago
Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson
Episode 49
In the 49th episode of The Dinner Plan, host Maggie Hoffman talks to cookbook and cookware reviewers Sarah Jackson and Bryn Jackson, creators of Cult…
1 year, 1 month ago
How The Amateur Gourmet Deals With Dinner Overwhelm
Episode 48
The Amateur Gourmet by Adam Roberts was probably one of the first food blogs you ever read. Now he's written a fun novel called Food Person, and join…
1 year, 1 month ago
No-Cook Dinners With Susie Theodorou
Episode 47
Food stylist and cookbook author Susie Theodorou shares tips for no-cook dinners for summer, including many, many ways to turn a rotisserie chicken i…
1 year, 2 months ago
Cook Better Fish With Chef Ari Kolender
Episode 46
If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Foun…
1 year, 2 months ago
Sami Tamimi Gives Vegetables the Spotlight
Episode 45
You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply f…
1 year, 2 months ago
What Eric Kim Cooks When It’s Just Too Hot Out
Episode 44
You've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer h…
1 year, 2 months ago
Rebecca Firkser’s Best Advice for Cooking on a Budget
Episode 43
Rebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Pla…
1 year, 3 months ago
Molly Baz Is Starting Fresh
Episode 42
On this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More and Cook This Book, about all the projects she's wo…
1 year, 3 months ago
What Does Food & Wine's Executive Editor Actually Cook at Home?
Episode 41
How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive …
1 year, 3 months ago