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Prep-Ahead Thanksgiving and More With Dan Souza
Episode 10
This week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner befor…
1 year, 10 months ago
Cold-Brewed Dashi and More With Sonoko Sakai
Episode 9
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. …
1 year, 10 months ago
Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats
Episode 8
On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Toni…
1 year, 10 months ago
Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss
Episode 7
On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can h…
1 year, 10 months ago
What NYT Cooking’s editor in chief actually makes for dinner
Episode 6
NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Time…
1 year, 11 months ago
Cozy recipes (mostly plants) from Justine Doiron
Episode 5
In this episode of The Dinner Plan, host Maggie Hoffman talks with TikTok star Justine Doiron about her new cookbook, Justine Cooks, the soup she lov…
1 year, 11 months ago
Learning Plant-Based Cooking With Joe Yonan
Episode 4
The Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of t…
1 year, 11 months ago
Margaret Eby Won't Judge You for Making Rice in a Mug
Episode 3
You Gotta Eat by Margaret Eby helps you feed yourself despite burnout, depression, or anxiety—or just times when life feels overwhelming. But it's no…
1 year, 11 months ago
Caroline Chambers, the Queen of Easy Weeknight Dinners
Episode 2
Top food Substack writer Caroline Chambers, the author of What to Cook When You Don't Feel Like Cooking, chats with The Dinner Plan host Maggie Hoffm…
2 years ago
The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable
Episode 1
Betty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffma…
2 years ago