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46: Why are our children so sick?
46: Why are our children so sick?

Episode 46

This is the question many of us are asking! There is a grave health crisis that is affecting the next generation. In increasing numbers, children and…

10 years ago

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45: The skinny on fat
45: The skinny on fat

Episode 45

Nina Teicholz spent nearly a decade researching nutrition policy and dietary fat, culminating in the publication of her spellbinding book "The Big Fa…

10 years ago

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44: Principle #5 - Lacto-fermented foods
44: Principle #5 - Lacto-fermented foods

Episode 44

Traditional diets are high in enzymes and beneficial bacteria. Lacto-fermented foods are prepared by cultures worldwide to preserve food, boost their…

10 years ago

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43: Beautiful broth
43: Beautiful broth

Episode 43

Bone broth is growing in popularity for all of the right reasons. It offers an astounding number of benefits for our health. In today's episode, chef…

10 years, 1 month ago

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42: Real food changes lives
42: Real food changes lives

Episode 42

After fostering and adopting a number of children, Mandy Lee became inspired to step out and reach more people with the message of health recovery th…

10 years, 1 month ago

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41: On fat, raw milk, & ghee
41: On fat, raw milk, & ghee

Episode 41

Sandeep Agarwal had a young son with chronic health conditions--he caught colds easily, had chest congestion, and developed asthma. As Sandeep began …

10 years, 1 month ago

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40: Autoimmune help with LDN
40: Autoimmune help with LDN

Episode 40

Linda Elsegood suffered from MS and was wheelchair-bound, when she first heard about LDN, low dose naltrexone. She researched it and began taking it …

10 years, 1 month ago

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39: Radical medicine
39: Radical medicine

Episode 39

Dr. Louisa Williams is a naturopathic doctor who is committed to helping people restore their health by getting to the true root or underlying cause …

10 years, 1 month ago

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38: Principle #4 - All traditional cultures cooked some food and ate some of their animal products raw
38: Principle #4 - All traditional cultures cooked some food and ate some of their animal products raw

Episode 38

Every traditional culture ate some form of their animal foods raw. Every culture also cooked some of their food. In today's episode, Sally Fallon Mor…

10 years, 2 months ago

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37: Bonus episode: Behind the scenes at WAPF
37: Bonus episode: Behind the scenes at WAPF

Episode 37

When the Weston A. Price Foundation (WAPF) says that it's committed to "food, farming and the healing arts," they mean it. In today's episode, you'll…

10 years, 2 months ago

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