This week from the archives, a teenage math wiz helps Mike and Ian optimize the Reese's chocolate pumpkin, and a tip on the spookiest (and most strategic) way to heal an open wound. Plus, when one li…
Published on 1 year ago
This week Mike and Ian recruit television icon Maury Povich to help a listener reveal some hard truths, and we create some helpful (and unhelpful) reminders for when you should replace your household…
Published on 1 year ago
On today's episode, how to defoam your root beer and how to insult someone, medieval-style. Plus, one listener has a question about British cows, and Sir Patrick Stewart offers his services.
You can e…
Published on 1 year ago
This week, Mike and Ian help a caller who's curious about mascot races – with the help of a talking sausage. A police inspector in Finland reveals his creative hack for keeping beaches safe. And a hi…
Published on 1 year, 1 month ago
This week, we bring you the best of How To Do Everything's first life. Nick Offerman cures your hiccups, our intern downvotes our segments, and we learn the most painful place to get a bee sting. Plu…
Published on 1 year, 1 month ago
On today's episode, the great Tom Hanks teaches us the art of being adored, and Mike and Ian help a listener who's curious about world fame. Plus, a bottoms-up approach to recognizing your family mem…
Published on 1 year, 1 month ago
Every other week on How To Do Everything, we're giving you the best stuff from our first life. Today, from the archives, how to make your friends cry and how to keep your fries warm.
You can email you…
Published on 1 year, 1 month ago
Mike and Ian are back. On this episode: how to cut your hair in space, how to clean your tutu, and how to tell if you smell.
You can email your burning questions to howto@npr.org.
How To Do Everything…
Published on 1 year, 2 months ago
On each episode of How To Do Everything, underqualified hosts Mike Danforth and Ian Chillag find overqualified experts to answer all your life questions. How do you survive quicksand? How do you plan…
Published on 1 year, 2 months ago
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