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Shop Secondhand Like a Pro
Episode 66
Buying used can be a great way to save money and find unique items—but it takes a sharp eye to find the real gems. And you need to be savvy to get a…
7 months, 1 week ago
Will Tariffs Affect Holiday Shopping?
Episode 65
Holiday shopping this season may look different than years past, as tariffs gradually increase prices on everything from electronics to kids’ toys. I…
7 months, 2 weeks ago
How To Be Handier
If you’ve ever put off a home repair because you didn’t know where to start—or felt overwhelmed by the wall of tools at the hardware store—this episo…
7 months, 3 weeks ago
Nick Offerman's Guide to Building Things That Last
Episode 64
Long before Nick Offerman became the mustached, straight-faced Ron Swanson of Parks and Recreation, he was a woodworker. Growing up in Minooka, Illin…
7 months, 3 weeks ago
What’s Wrong With Your Computer?
Episode 63
If your computer has been slowing down or showing its age, you might not need to replace it just yet. Wirecutter senior staff writer Kimber Streams, …
7 months, 4 weeks ago
How to Know What's In Your Drinking Water
Episode 62
If you’ve ever wondered whether you should filter your drinking water, this is the episode for you. Wirecutter senior staff writer Tim Heffernan, who…
8 months ago
How To Maximize Credit Card Points for Travel
This week, we’re exploring how to travel for less, and in this episode we discuss how to smartly augment a travel budget with credit card points.
Br…
8 months, 1 week ago
Secrets to Cheap Travel from NYT’s Frugal Traveler
Episode 61
This week, we’re exploring how to travel for less. We dive into the best tried-and-true strategies for stretching your travel budget.
Elaine Glusac, …
8 months, 1 week ago
Send Us Your Cookie Questions!
We’re planning a special episode with Vaughn Vreeland from the NYT Cooking Team all about COOKIES! Vaughn is coming out with a new cookie cookbook i…
8 months, 2 weeks ago
Samin Nosrat's Kitchen Favorites
Episode 60
Chef and cookbook author Samin Nosrat, best known for Salt Fat Acid Heat, joins us to talk about her new book Good Things—and how she keeps cooking j…
8 months, 2 weeks ago